Blue Table Thai Cuisine

POT STICKERS

Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.

VEGGIE POT STICKERS

Delicate vegetable stuffed dumplings, served in Panang sauce.

GYOZA

VEGGIES GYOZA

CRISPY SPRING ROLLS

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

CRISPY TOFU

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

CHICKEN SATE

Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

GARLIC EDAMAME

Steamed edamame sauteed with special garlic sauce.

SPICY EDAMAME

Edamame with chili sauce sautéed with garlic

STEAMED EDAMAME

GREEN BEAN TEMPURA

Deep fried green bean served with mayo sauce

SHRIMP TEMPURA

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

FISH CAKE

Fish paste mixed with Thai herbs and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber, and crushed peanuts.

MANGO CHICKEN WRAP

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.

CRYING TIGER

Grilled beef served with spicy tamarind sauce.

B.B.Q. PORK

Grilled pork served with spicy tamarind sauce.

GARDEN SALAD

Mixed vegetables with house dressing.

CHICKEN SALAD

Grilled chicken and mixed vegetable with house dressing.

CHICKEN LARB

Ground chicken with red onions and ground roasted rice in spicy lime juice

GRILLED BEEF SALAD

Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

THAI PAPAYA SALAD

Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp

PAPAYA SALAD WITH SALTED CRAB

Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with grilled shrimp and salted crab.

CRYSTAL SALAD

Glass noodles mixed with shrimp and onion in spicy lime dressing

SEAFOOD SALAD

Mixed seafood in spicy lime dressing

TOM YUM SOUP

A famous hot & sour soup prepared with lemongrass, mushroom, tomato and Thai chili. It will definitely rejuvenate your soul.

TOM KAH SOUP

A rich coconut soup prepared with a combination of Thai herb, mushroom, tomato and fresh Thai chili

SEAFOOD SOUP

(Hot Pot Only) Choice of lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup with mushrooms and tomato.

CHICKEN WONTON SOUP

Chicken bouillon with chicken dumpling, and Napa cabbage.

TOFU SOUP

Vegetarian broth with soft tofu, skin tofu, and Napa cabbage.

VEGETABLE SOUP

Mixed vegetable and mushroom.

YELLOW CURRY

Indian curry Thai style with coconut cream, potato, and onion.

RED CURRY

Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.

GREEN CURRY

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.

PANANG CURRY

Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.

PAD THAI

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanut.

PAD SEE EW

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. (Substitute broccoli with

DRUNKEN NOODLE

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

CHOW MEIN

Egg noodle stir-fried with mixed vegetables.

SPICY FRIED RICE

Stir-fried rice with egg, basil leaves, chili, bell pepper, and onion.

BLUE TABLE FRIED RICE

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

PAD WOON SEN

Stir fried glass noodle with egg white & green onion, red & green bell pepper, carrot, baby corn, tomato, straw mushroom.

PINEAPPLE FRIED RICE

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

CRAB FRIED RICE

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

PRAWNS ASPARAGUS

Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

TAMARIND SHRIMP

Deep fried shrimp topped with sweet & sour tamarind sauce, crispy onion, and roasted chili.

PANANG RIB EYE

Grilled well done RIB EYE topped with panang sauce and kaffir lime leaves.

CRISPY GARLIC SALMON

8 oz. Atlantic salmon deep fried with a light drizzle of extra virgin olive oil. Topped with Garlic Sauce.

HEAVENLY SALMON

Steamed salmon with choice of green curry sauce or red curry sauce.

CHU-CHEE SALMON

SIZZLING SEAFOOD

Mix seafood with Thai herbs and spices

SEAFOOD CHOO CHEE

Seafood with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaves.

FRIED SEA BASS

Deep-fried whole fish, topped with 3 flavoured sauce or tamarind sauce and crispy basil leaves.

STEAMED SEA BASS

Whole fish steamed with Thai spicy lime or ginger sauce

TAMARIND SEA BASS

Deep fried whole fish topped with sweet tamarind sauce.

SPICY BASIL

Choice of meat with green bean, onion, basil, and hot chili sauce

CASHEW NUT

Choice of meat with cashew, onion, bell pepper, and roasted chili.

KUNG PAO

Choice of meat with peanut, onion, bell pepper, and hot sauce.

FRESH GINGER

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

BROCCOLI OYSTER SAUCE

Stir-fried fresh cut broccoli in oyster sauce.

SWEET & SOUR

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

ORANGE CHICKEN

GARLIC & PEPPER

Sautéed garlic and black pepper sauce.

CRISPY GARLIC CHICKEN

Breaded herb-marinated chicken breast with sweet tamarind sauce.

MANGO CHICKEN

Deep fried chicken in mango sauce topped with sliced almond and diced mango.

GARLIC GREEN BEAN

MANGO MOCK CHICKEN

Deep fried soy chicken with tangy mango sauce topped with sliced almond.

SPICY EGGPLANT

Stir-fried eggplant with Thai basil in a special sauce.

SPICY BASIL TOFU

Sautéed chili and tofu with basil.

VEGGIE DELIGHT

Sautéed seasonal veggies with soy sauce

PRARAM

Fried tofu and mixed vegetable with peanut sauce

TOFU ASPARAGUS

Sautéed asparagus with tofu and soy sauce.

(L) SPICY BASIL

Choice of meat with green bean, onion, basil, and hot chili sauce

(L) CASHEW NUT

Choice of meat with cashew, onion, bell pepper, and roasted chili

(L) SPICY EGGPLANT

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

(L) GARLIC GREEN BEAN

Sautéed green bean with garlic sauce.

(L) GARLIC & PEPPER

Sautéed garlic & pepper sauce.

(L) SWEET AND SOUR

Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

(L) VEGGIE DELIGHT

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

(L) YELLOW CURRY

Mild curry with potato and onion.

(L) RED CURRY

Blend of eight spices with bamboo shoot and Chinese eggplant.

(L) GREEN CURRY

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil

(L) PANANG CURRY

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves.

(L) MANGO CHICKEN

Deep fried chicken in diced mango sauce topped with sliced almond.

(L) CRISPY GARLIC CHICKEN

Breaded herb-marinated chicken breast with sweet tamarind sauce.

(L) TAMARIND SHRIMP

Deep fried shrimp topped with sweet & sour tamarind sauce, crispy onion, and roasted chili.

(L) CHU-CHEE SALMON

Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and a sprinkle of kaffir lime leaves.

JASMINE RICE

BROWN RICE

STICKY RICE

PEANUT SAUCE

STEAMED GLASS NOODLE

COCONUT RICE

STEAMED NOODLE

STEAMED VEGGIES

TIRAMISU

Layers of lady fingers soaked with mocha coffee and Mascarpone cheese.

CRÈME BRÛLÉE

Custard cream topped with hardened carmelized sugar

SWEET STICKY RICE WITH MANGO

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

CHEESECAKE

With choice of strawberry or blueberry topping.

THAI ICED TEA

THAI ICED COFFEE

REGULAR ICED TEA

HOT TEA JASMINE

HOT GREEN TEA

HOT COFFEE

PINK LEMONADE

ICED GREEN TEA

RASPBERRY ICED TEA

SHIRLEY TEMPLE

SPARKLING WATER

CAN SODA

PINK DRINK

ARNOLD PALMER

Thank You

UTENSILS