Blue Elephant Thai Cuisine

(L)GINGER

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

(L)SPICY BASIL LEAVES

Choice of meat with green bean, onion, basil, and hot chili sauce.

(L)CASHEW NUT

Choice of meat with cashew, onion, bell, pepper, and roasted chili.

(L)SPICY EGGPLANT

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce and sweet basil leaves.

(L)SPICY GREEN BEAN

Sautéed green bean with spicy red curry paste.

(L)GARLIC GREEN BEAN

Sautéed green bean with garlic sauce

(L)GARLIC & PEPPER

Sautéed garlic & pepper sauce.

(L)SWEET AND SOUR

Thai sweet & tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple

(L)VEGGIE LOVER

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

(L)YELLOW CURRY

Mild curry with potato and onion.

(L)RED CURRY

Blend of eight spices with bamboo shoot and Chinese eggplant

(L)GREEN CURRY

Slightly sweet curry with slicesof Chinese eggplant, bamboo shoot, and basil.

(L)PANANG CURRY

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves

(L)ORANGE CHICKEN

Deep-fried battered chicken in sweet and tangy orange sauce

(L)CRISPY GARLIC CHICKEN

Breaded herb-marinated chicken breast served with sweet tamarind sauce.

(L)CHU-CHEE SALMON

Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaf

(L)THAI MONGOLIAN BEEF

Beef marinated in sauce stir-fried with green onion and mushroom.

(L)BLUE ELEPHANT CHA CHA

Deep-fried sole fillet with stir-fried young pepper, basil, ginger root, and bell pepper.

(L)SPICY GARLIC SHRIMP

Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushroom

(L)ANDAMAN SHRIMP

Sautéed shrimp with tomato, green onion, red bell pepper, and curry powder.

(L)HAINAN CHICKEN RICE

Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce.

CRISPY GARLIC CHICKEN

Breaded herb-marinated chicken breast with sweet tamarind sauce.

ORANGE CHICKEN

Deep-fried battered chicken in sweet and tangy orange sauce

KRA PROW WITH GROUND CHICKEN

Stir-fried ground chicken and basil leaves with garlic and hot chili sauce (Spicy Basil Thai Style)

ROASTED DUCK WITH RED CURRY

Boneless roasted duck in spicy red curry sauce, fresh basil, bell pepper, tomato, and pineapple.

PRAWNS & ASPARAGUS

Sautéed in light soy sauce with garlic and Shiitake mushroom

CHOO CHEE RED SNAPPER

Deep-fried fillet of white fish with red curry sauce, coconut milk, kaffir lime leaves, and basil.

SPICY GARLIC SHRIMP

Shrimp in garlic sauce with black pepper, carrot, and mushroom

CRISPY FRIED RED SNAPPER WITH THREE FLAVORED CHILI

Fried red snapper with Thai chili and 3 flavoured sauce.

SALMON GREEN CURRY

Steamed fillet of salmon with our special spicy green curry. Served with fresh basil and eggplant.

CRISPY GARLIC SALMON

8 oz. Atlantic salmon deep-fried with a light drizzle of extra virgin olive oil. Topped with choice of sauce: Mango Curry Sauce or Garlic Sauce

BLUE ELEPHANT CHA CHA

Millionaire`s soul food. Fried sole fish sautéed with our special curry paste – a secret blend of rare and expensive fresh Thai herbs and spices. Prepared true to our roots – spicy.

SEA SCALLOP GARLIC

Sautéed sea scallop with house special garlic sauce on a bed of fresh spinach.

TALAY THAI

Shrimp, scallop, mussel, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.

COCONUT PARADISE

An assortment of shrimp and scallop with our family`s spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience.

SMOKIN` SEAFOOD

An assortment of sizzling fresh seafood with spicy red curry.

FRIED FISH 3 WAYS

Deep-fried whole fish topped with 3 flavoured sauce and crispy basil leaves.

STEAMED FISH

Whole fish steamed with Thai spicy lime or ginger sauce.

BRAISED PORK LEG (KHAO KHA MU)

Popular Thai street food. Stewed pork leg with hard boil egg on come with steamed rice. It is taste likely sweet and mild with a pleasant aroma of star anise with an arsenal of Chinese herbs and spices that is absorbed into the braised juice.

CHICKEN SATE

Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce

TOFU SATE

Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce

BLUE ELEPHANT SPRING ROLLS

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

NAKED SHRIMP

Deep-fried shrimp with crispy wrap in special seasoning.

CALAMARI DE THAI

Lightly seasoned and deep-fried calamari steak served with spicy mayo sauce.

POTSTICKERS

Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.

VETGETABLE POTSTICKER

Delicate vegetable only stuffed dumplings, served in Panang sauce.

ANGEL WING

De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.

CHINESE EGGPLANT TEMPURA

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce

SHRIMP TEMPURA

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

GOLDEN TOFU

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

CRAB RANGOON

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

CRAB CAKE

Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

FISH CAKE

Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanut

MANGO CHICKEN WRAP

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.

SHUMAI

Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.

YELLOW CURRY PUFF

Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.

TOM YUM

A famous hot & sour soup prepared with lemongrass, mushroom, and Thai chili. It will definitely rejuvenate your soul.

TOM KAH

A rich coconut soup prepared with a combination of Thai herbs, mushroom, and fresh Thai chili.

SEAFOOD SOUP

Lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup.

WONTON SOUP

Chicken bouillon with chicken dumpling and Napa cabbage.

TOFU SOUP

Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

GARDEN SALAD

Mixed vegetables with house dressing or peanut dressing.

CHICKEN LARB

Ground chicken with red onions and ground roasted rice in spicy lime juice.

GRILLED BEEF SALAD

Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing.

BLUE ELEPHANT GREEN PAPAYA SALAD

Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp.

CRYSTAL SALAD (Yum Woon Sen)

Glass noodles mixed with shrimp and onion in spicy lime dressing.

PRIG KING

Choice of meat and green bean stir-fried with special curry paste.

FRESH GINGER

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

BROCCOLI

Stir-fried fresh cut broccoli in oyster sauce.

SPICY BASIL

Choice of meat with green bean, onion, basil, and hot chili sauce.

CASHEW NUT

Choice of meat with cashew, onion, bell pepper, and roasted chili.

KUNG PAO

Choice of meat with peanut, onion, bell pepper, and hot sauce.

SWEET & SOUR

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

SPICY EGGPLANT

Sautéed Chinese eggplant with bell pepper and flavored with black bean sauce and sweet basil leaves.

THAI MONGOLIAN BEEF

Beef marinated in sauce stir-fried with green onion and mushroom.

YELLOW CURRY

Indian curry Thai style with coconut cream, potato, and onion.

RED CURRY

Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.

GREEN CURRY

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent

PANANG CURRY

Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

FOUR CURRY SAMPLER

Sample all four curries

SPICY EGGPLANT

Stir-fried eggplant with Thai basil in a special sauce.

GREEN BEAN PRIG KING

Sautéed green bean and chili paste make this Thai classic.

GARLIC GREEN BEAN

Sautéed green bean with garlic sauce.

VEGGIE LOVER

Sautéed seasonal veggies with light brown sauce.

GOLDEN TRIANGLE

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

ORANGE MOCK CHICKEN

Deep-fried battered soy chicken in sweet and tangy orange sauce.

PAD THAI

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanuts.

PAD SEE-EW

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

DRUNKEN NOODLE

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

CHOW MEIN

Egg noodle stir-fried with mixed vegetables.

PAD WOON SEN

Stir fried glass noodle with egg white, green onion, red & green bell pepper, carrot, baby corn, tomato, and mushroom.

BOAT NOODLE SOUP

Choice of sliced meat with meatballs, bean sprout, and pork broth or beef broth.

CURRY NOODLE (KAO SOI)

Egg noodles, light yellow curry broth, and crispy noodle with side of pickled mustard greens, and red onion.

SPICY FRIED RICE

Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

BLUE ELEPHANT FRIED RICE

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

PINEAPPLE FRIED RICE

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

BLUE CRAB FRIED RICE

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

HAINAN CHICKEN RICE

Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.

JASMINE RICE

BROWN RICE

STICKY RICE

PEANUT SAUCE

STEAMED GLASS NOODLE

COCONUT RICE

STEAMED NOODLE

STEAMED VEGGIES

CHEESECAKE

With choice of strawberry or blueberry topping.

MANGO MOUSSE CAKE

Light, airy, and delicious tropical taste.

TIRAMISU

Layers of lady fingers soaked with mocha coffee and mascarpone cheese.

CRÈME BRÜLÉE

Custard cream topped with hardened carmelized sugar.

SWEET STICKY RICE WITH DURIAN

Thai sticky rice in sweet coconut milk and ripe durian.

THAI COCONUT CUSTARD

The combination of sweet and salty in the same bite, old fashion Thai dessert.

BAR-B-QUE STICKY RICE

Sweet sticky rice stuffed with banana wrapped in banana leaf.

BANANA TRIANGLE WITH HONEY

Sweet Banana wrapped with egg roll skin and deep fried to golden crispy. Topped with honey and sesame seeds.

BANANA PUFF

Sweet banana and shredded coconut wrapped with roti sheet, deep fried, and topped with condensed milk and powdered sugar.

COCONUT ICE CREAM W/ STICKY RICE

Coconut Ice Cream served in a young coconut with sweet sticky rice and topped with fresh coconut and peanuts.

COCONUT ICE CREAM

Made with fresh coconut milk and fresh coconut.

GREEN TEA ICE CREAM

Made with real Japanese green tea powder.

HOUSE COOKIES

PREMIUM THAI ICED TEA

PREMIUM THAI ICED COFFEE

POMEGRANATE LEMONADE

POMEGRANATE ICED TEA

RASPBERRY ICED TEA

PINK LEMONADE

LEMONGRASS ICED TEA

HOT JASMINE TEA

HOT GREEN TEA

HOT COFFEE

SPARKLING WATER

FRESH YOUNG COCONUT

BOTTLED DRINKS

ICED TEA

ARNOLD PALMER

WATER