Thai Chili Asian Bistro

A1. Spring Roll (3)

Vegetable fried spring rolls with sweet and sour sauce.

A2. Cheese Wonton (5)

Wonton sheet stuffed with cheese.

A3. Veggie Potsticker (5)

Fried Potsticker (gyoza). Served with sweet soy sauce.

A4. Fried CHK Dumpling (4)

Deep fried chicken dumplings Served w/ Sweet Garlic Soy Sauce.

A5. Steamed CHK Dumpling (4)

Steamed chicken dumpling served w/sweet garlic soy sauce.

A6. Steamed VEG Dumpling

Topped w/ Panang Curry sauce (GF)

A7. Chicken Satay (4)

Grilled Marinated Chicken served w/ Peanut sauce. (GF)

A10. Shrimp Dumpling (5)

Steamed. Then Served w/ Panang Curry Sauce. (GF)

A11. Edamame

Steamed Soy Bean Pod. Sprinkled w/ salt. (GF)

A12. Golden Tofu (4)

Fried Tofu Served with sweet and sour dipping sauce sprinkled with crushed peanuts. (GF)

A13. Roti Canai

Indian Pancake Served with potato curry dipping sauce.

A14. Fresh Roll (2)

Basil leaves, lettuce and rice noodle wrapped in rice paper served with plum sauce. (GF)

S1. Tom-Yum Soup

Famous Thai spicy soup w/ Thai herbs.

S3. Vegetable Soup

Mixed vegetables in clear broth.

S4. Wonton Soup

Marinated minces Chicken Wontons soup w/Vegetables.

S6. Nam Sod (Minced Pork)

Traditional Thai style of blending minced pork, ginger, onion and peanut, touch of lime juice. (GF)

S7. Nam Tok (Beef)

E-san thai style spicy Beef salad w/touch of thai herbs and lime juice.

S8. Larb (Minced Chicken)

Minced chicken with Asian spices powder, onion and lime juice. (GF)

S9. Bangkok Salad

Fresh Vegetables topped with fried tofu and peanut sauce. (GF)

S10. Som Tom (Papaya Salad)

Famous Thai style papaya salad w/carrot, green bean, tomato and pea nut.

E1. Pad Ka Pow

Stir-fry with onion bell pepper and basil leaves with spicy thai sauce

E2. Garlic Sauce

Stir-fry w/ garlic and black pepper, served w/ Steamed Broccoli.

E3. Fresh Ginger

Stir-fry fresh ginger with onion, baby corn, carrot and mushroom in our homemade house ginger sauce.

E4. Cashew Nut

Tossed w/ onion, baby corn, carrot and bell pepper combined w/ our homemade style spicy sauce.

E5. Rama

Served on Bed of Branched Broccoli, topped w/Peanut sauce and sprinkled w/ Crushed peanut

E7. Pad Prik King

Stir-fry green bean, onion, bell paper and fresh lime leaves in a rich curry paste

E8. Black Pepper

Stir fry w/green bean, carrot, onion w/ spicy black pepper sauce.

E10. Mix Vegetables

stir fry mixed vegetables in our homemade house sauce.

CS10. Spicy Eggplant

Stir-Fry eggplant with onions, bell pepper, and basil leaves.

N1. Pad Thai

Thin rice noodle stir-fry with egg, bean sprouts, scallion and crushed peanut. (GF)

N2. Pad Woon Sen

Stir-fry onion, egg, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce.

N3. Pad See-ew

Flat rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot.

N4. Pad Kee Mao

Flat rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion, basil leaves and young green peppercorns.

N6. Basil Fried Rice

with onion, bell pepper, carrot and basil leaves.

N7. Thai Fried Rice

with onion, baby corn, scallion and egg.

CS9. Pineapple Fried Rice

Rice stir-fry with eggs, onions, carrot, pineapple and curry powder, topped with Cashew nut and scallion.

CS1. Spicy Catfish

Crispy fried catfish filet sauteed in red curry sauce with young pepper corn, bell pepper, green bean and basil leaves.

CS2. Roasted Duck Curry

Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry.

CS3. Mango Shrimp

Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce.

CS4. Salmon Panang Curry

Pan fried salmon filet with panang curry sauce.

CS5. Crispy Chicken

Fried crispy chicken, pineapple, bell pepper and cucumber with our homemade style spicy sauce.

CS8. Kung Sauce Ma-Kham

Deep fried shrimps with thai style sweet and sour tamarind sauce. severed with pineapple chunk and broccoli

CS11. Roasted Duck Fried Rice

Thai Fried Rice with Roasted Duck, scallion serve with pineapple chunk and steamed vegetable.

Red Snapper

C1. Panang Curry

Mild Flavor with basil leaves, broccoli and bell pepper.

C3. Green Curry

A Traditional Thai Green curry with bamboo shoot, green bean, bell pepper, eggplant and basil leaves.

C4. Red Curry

A Traditional Thai Red curry with bamboo shoot, green bean, bell pepper and basil leaves.

K2. Kids Fried Rice

K3. Kids Lo Mein

Taro Bua Loy

Soft and chewy taro-flavored rice dumpling served in warm, sweet Coconut milk, a traditional Thai dessert with a rice and creamy taste.

Soft Drink

Soda Water

Ice Tea

Thai Ice Tea

Thai Ice Coffee

Bottle Water

Sparking water

Thai Chili Oil

L7-Pad Ka Pow

L8-Garlic Sauce

L9- Fresh ginger

L10- Cashew Nut

L11- Rama

L13-Pad Prik King

L14-Mix Vegetables

L15- Black Pepper

*L16 -Spicy Eggplant

Stir-fry eggplant with onions, bell peppers, and basil leaves.

L17-Pad Thai

L18-Pad woon sen

L19-Pad See-Ew

L20-Pad Kee Mao

L21-Lo Mein

L22- Basil Fried Rice

L23- Thai Fried Rice

*L24- Pineapple Fried Rice

Rice stir-fry with eggs, onions, pineapple and curry powder, topped with Cashew nut and scallion.

L25- Panang Curry

L26- Yellow Curry

L27-Green Curry

L28-Red Curry

L29- Masaman Curry

Rice

Sauce

Steam noodle

Steamed Veg.

Steam Chk

Curry sauce