Thai Chariot

1. Roti & curry sauce

Pan fried roti served with red curry sauce

2. Egg Rolls (Veggie)

Vegetables, carrot, cabbage, clear vermicelli noodles in a crisp, rice paper wrapper fried to a golden brown and served with homemade plum sauce.

2. Egg Rolls (Chicken)

Ground chicken, carrot, cabbage, clear vermicelli noodles in a crisp, rice paper wrapper fried to a golden brown and served with homemade plum sauce.

3. Fresh Spring Rolls ( Veggie)

Rice noodle, green lettuce, bean sprout, mint, onion, cilantro, and cucumber wrapped in rice paper served with our homemade peanut sauce.

3. Fresh Spring Rolls ( Shrimp)

Rice noodle, shrimp, green lettuce, bean sprout, mint, onion, cilantro, and cucumber wrapped in rice paper served with our homemade peanut sauce.

4. Satay Chicken

Tender chicken marinated in coconut milk and grilled on skewers served with peanut sauce and cucumber salad.

5. Moo ping

Grilled marinated pork loin served with sweet and sour sauce.

6. Crispy Squid

Battered deep fried squid served with homemade plum sauce.

6. Crispy Tofu

Deep fried tofu until golden served with homemade peanut sauce

7. Coconut Shrimp

Shrimp coated in shredded coconut and fried to golden brown served with plum sauce.

8. Crab Rangoon

Deep fried 5 wonton sheet wrapped with crab flake, cream cheese served with Homemade sweet and sour sauce.

9. Crispy Samosa (vegetable)

Deep fried samosa served with homemade sweet and sour sauce.

9. Crispy Samosa (chicken)

Deep fried samosa served with homemade sweet and sour sauce.

10. Thai Chariot Chicken Wing

Marinated chicken wings with special blend of Thai seasonings, deep fried to golden brown served with garlic lava sauce.

11. Angel Wings

Crispy boneless chicken wing stuffed ground chicken, silver noodle, and vegetables.

12. Vegetable Tempura

Deep fried battered carrot, mushroom, broccolis, bell pepper, and onion served with home made sweet soy sauce.

12. Fried Dumplings

Deep Fried Wontons.

Crispy Samosa

Grilled calamari served with homemade sauce.

13. Tom Yum Chicken

Famous Thai style hot and sour soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in a spicy and sour clear broth.

13. Tom Yum Shrimps

Famous Thai style hot and sour soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in a spicy and sour clear broth.

13. Tom Yum Seafood

Famous Thai style hot and sour soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in a spicy and sour clear broth.

13. Tom Yum Veggie

Famous Thai style hot and sour soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in a spicy and sour clear broth.

14. Tom Kha * Chicken

Thai coconut milk soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in spicy and sour coconut broth.

14. Tom Kha * Shrimps

Thai coconut milk soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in spicy and sour coconut broth.

14. Tom Kha * Seafood

Thai coconut milk soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in spicy and sour coconut broth.

14. Tom Kha * Veggie

Thai coconut milk soup; Combination of Thai herb, mushroom, onion, cilantro, tamarind juice in spicy and sour coconut broth.

15. Wonton Soup

Soup of Napa cabbage, ground chicken, squid, shrimp, silver noodle, and cilantro in a clear broth

16. Pho Beef Noodle Soup

A combination of slices beef, thin noodle cooked in Thai style clear broth garnish with bean sprout, green onion and cilantro.

25. Pho Chicken

Thin Rice Noodles With Chicken Broth, Cilantro, Onions, and Beansprouts.

26. Pho Seafood

Thin Rice Noodles With Seafood Combinations.

27. Pho veggie

Thin Rice Noodles made with veggie broth, cilantro, onions, and beansprouts.

28. Pho shrimps

Thin Rice Noodles With Shrimp, Onions, Scallions, beansprouts, and Cilantro.

17. House Salad

Fresh lettuce, spinach, cucumber, tomatoes, crispy noodle topped with sauteed chicken.

18. Som Tum (Spicy)

The items with (*) indicate spiciness (mild, medium, hot and very spicy); green papaya salad; Shredded green papaya , garlic, cherry Green bean, tomatoes, shrimp mixed with lime juice, tamarind juice, ground peanuts, and fish sauce. ( Could be made with Lao Or Thai Style)

19. Larb* Chicken

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Cooked ground chicken, onion, cilantro, mint, Thai chili, ground toasted rice mixed with lime juice served on a bed of fresh green lettuce.

19. Larb* Beef

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Beef, onion, cilantro, mint, Thai chili, ground toasted rice mixed with lime juice served on a bed of fresh green lettuce.

19. Larb* Pork

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Beef, onion, cilantro, mint, Thai chili, ground toasted rice mixed with lime juice served on a bed of fresh green lettuce.

20. Yum Nua(Spicy)

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Slices grilled beef, cucumber, tomatoes, onion, mint, bell pepper, Thai chili mixed with lime juice, and fish sauce.

21. Nua Num Tok(Spicy)

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Slices grilled beef, bell peppers, onion, mint, chili flake, ground toasted rice mixed with Lime juice and fish sauce.

22. Shrimp Salad(Spicy)

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Grilled shrimp, cucumber, tomatoes, onion, mint, bell pepper, Thai chili mixed with lime juice, and fish sauce.

22. Calamari Salad(Spicy)

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Grilled squid, cucumber, tomatoes, onion, mint, bell pepper, Thai chili mixed with lime juice, and fish sauce.

23. Spicy Sea Food Salad(Spicy)

The items with (*) indicate spiciness (mild, medium, hot and very spicy); Combination sea food, green onion, red onion, bell pepper, mint leaves seasoned with Lemon juice, fish sauce, chili paste, and served on a bed of fresh green lettuce.

23. Nam Sod

Cooked ground chicken or pork ,ixed with ginger,peanut,green onion,red onion,fish sauce and lime juice

24. Pad Thai

Choice of meat from chicken, beef, or pork; Must try Thai noodle. Choice of meats pan fried with thin noodle, egg, garlic, tofu, bean sprout, green onion in special homemade pud Thai sauce top with crushed peanut and lime on the side. (Guest can request with limes or no limes)

25. Drunken Noodle

Choice of meat from chicken, beef, or pork; Choice of spiciness the items with (*) from mild, medium, spicy, and very spicy; Spicy eater`s favorite. Choice of meat stir-fried with large flat noodle, garlic, Onion, bell peppers, tomatoes and Thai basil.

26. Pud See Euw

Choice of meat from chicken, beef, or pork; Choice of meat stir fried with flat noodle, egg, broccoli, and carrot.

27. Lad Nah

Choice of meat from chicken, beef, or pork; Choice of meat Pan fried flat rice noodle topped with broccoli and brown gravy.

28. Pud Woon Sen

Choice of meat from chicken, beef, or pork; Choice of meat cooked with bean threat noodle, egg, and vegetables.

29. Pan Fried Egg Noodle

Choice of meat from chicken, beef, or pork; Choice of meat stir fried with, egg, egg noodle, and vegetables.

30. Pud Ma Mee

Choice of meat from chicken, beef, or pork; Wok fried Thai egg noodle with your choice of meat, egg, and vegetables.

31. Thai Fried Rice

Choice of meat from chicken, beef, or pork; Classic Thai fried rice. Choice of meat wok fried with egg, garlic, onion, and tomatoes.

32. Basil Fried Rice(Spicy)

Choice of meat from chicken, beef, or pork; Choice of spiciness the items with (*) from mild, medium, spicy, and very spicy; Spicy Thai fried rice with choice of meat stir- fried with, garlic, onion, bell pepper, and Thai basil.

33. Pine Apple Fried Rice

Choice of meat from chicken, beef, or pork; Pan fried rice with curry powder, shrimp, chicken, pine apple, pea, carrot, dried raisins garnish with cilantro and cashew nuts.

34. Crab Fried Rice

Choice of meat from chicken, beef, or pork; Crab meat fried rice with egg, garlic, pea-carrot and green onion.

35. Pork Shop Fried Rice

Deep fried pork chop over either Thai fried or basil fried rice.

36. Pud King Sod (Spicy)

(Thai Ginger) All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat Stir-fried with ginger, bell pepper, onions, mushroom and homemade brown sauce.

37. Pud Khra Pow (Spicy)

(Spicy Thai Basil)* All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; One of the well known Thai dishes with choice of meat sauteed with garlic, Thai basil, bell pepper, white onion, green onion, and mushroom.

38. Pud Ped (Spicy)

(Spicy Eggplant)* All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat stir fried garlic, eggplants, basil, white onion, bell peppers, And homemade spicy sauce.

39. Pud Prik Khing (Spicy)

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat sauteed with garlic, green bean, red peppers And homemade spicy sauce

40. Pud Prik (Spicy)

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat sauteed with jalapeno, red bell pepper, white onion

41. Pud Cashew Nuts (Spicy)

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat, garlic, bell pepper, white onions, carrots and top with cashew nuts

42. Pud Prew Warn

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; Choice of meat stir fried with cucumbers, tomatoes, pineapple, onions, bell peppers; And sweet and sour sauce.

43. Spicy Bamboo (Spicy)

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat stir fried with garlic, chili, bamboo shoot and Thai basil

44. Pud Ka Tee

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; Stir- fried a choice of meat with coconut milk, garlic, baby corns, zucchini, carrots, white onions and green onion.

45. Broccoli w. Oyster Sauce

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; Choice of meat sauteed with oyster sauce served on a bed of steamed broccoli.

46. Garlic Delight

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; Lightly deep fried your choice of meat than sauteed with lots of garlic, black pepper, and cilantro in garlic sauce Served on a bed of fresh green lettuce.

47. Mango & Sweet Basil(Spicy)

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Choice of meat stir fried with mangoes, bell peppers, onions, carrots and homemade Sweet and sour sauce.

48. Chicken Teriyaki

Sauteed Chicken With Teriyaki Sauce.

48. Shrimp Teriyaki

Sauteed Shrimps With Teriyaki Sauce.

49. Bangkok Connection(Spicy)

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Combination of chicken, beef, pork, squid, and shrimp sauteed with bean sprout, bell peppers, carrots, onions, mushrooms, baby corns, and basil in homemade sauce.

50. Volcano Chicken

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; (*) Spicy levels ranges from mild, medium, spicy, and very spicy; Deep fried lightly buttered chicken breast on a bed of Sauteed cabbage, carrots, topped with homemade garlic lava sauce served on a sizzling hot plate. This is the most favorite recipe from many Thai kitchens in Milwaukee, Wisconsin.

51. Sizzling Combination

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; A combination of grilled marinated jumbo shrimp and steak served over sauteed mixed vegetable on hot sizzling plate topped with garlic lava sauce.

52. Chariot Steak House

All items served with steamed rice except noodle dishes and fried rice; Please indicate your choice of meat from chicken, beef, or pork; Prime New York strip broiled to perfection served on sauteed mixed vegetable Topped with garlic lava sauce on sizzling plate.

53. Thai B.B.Q Chicken

Grilled marinated boneless and skinless chicken served with sauteed mixed vegetable and chili, fish sauce on side.

54. Thai B.B.Q Beef

Grilled seasoned beef served with stir-fried vegetable and chili fish sauce on side.

55. B.B.Q Pork Ribs

Grilled pork ribs with teriyaki sauce served on a bed of fresh lettuce.

53. Red Curry(Spicy)

Choice of meat from chicken, seafood, shrimp, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Choice of meat simmered in red curry paste, bell peppers, basil, and bamboo shoots.

54. Green Curry(Spicy)

Choice of meat from chicken, shrimp, seafood, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Your choice of meat simmered in green curry paste, coconut milk, bell peppers, eggplants, bamboo, green beans, pea-carrot, and basil.

55. Yellow Curry(Spicy)

Choice of meat from chicken, shrimp, seafood, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Curry with aromatic turmeric yellow curry powder. Choice of meat cooked in yellow curry paste, coconut milk, potatoes, onions, and carrots.

56. Panang Curry(Spicy)

Choice of meat from chicken, seafood, shrimp, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Choice of meat simmered in curry paste, coconut milk, ground peanut, bell peppers, basil, and green beans.

57. Massaman Curry(Spicy)

Choice of meat from chicken, seafood, shrimp, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sliced meat of choice simmered in rich mussaman curry with coconut milk, potatoes, carrots, onion and peanuts.

58. Chicken Mango Curry(Spicy)

Choice of meat from chicken, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Yellow curry with sliced chicken, fresh mangoes, , bell peppers, onions, mushrooms, celery and tomatoes.

59. Pumpkin curry(Spicy)

Choice of meat from chicken, shrimp, seafood, beef, or pork; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Simmered in rich red curry with fresh pumpkin, bell peppers, pea-carrots, and basil

Shrimp Or Seafood Panang Curry

Choice of meat from seafood, shrimp, ; (*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Choice of meat simmered in curry paste, coconut milk, ground peanut, bell peppers, basil, and green beans.

63. Spicy Basil Prawns(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed shrimp or calamari with basil, onions, bell peppers in homemade chili garlic sauce.

63. Spicy Basil Calamari(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed shrimp or calamari with basil, onions, bell peppers in homemade chili garlic sauce.

64. Shrimp Pud Cashew Nuts.

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Fresh shrimp sauteed with, white onion, green onion, mushrooms, bell peppers, Carrots and topped with cashew nuts

65. Shrimp Pad Curry powder

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Fresh shrimp sauteed with, white onion, green onion, mushrooms, bell peppers, Carrots and topped with cashew nuts

66. Shrimp Garlic black Pepper

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Stir-fried fresh shrimp with garlic, black pepper, and cilantro served on sauteed cabbage and carrots

67. Mango Calamari Curry(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Simmered in rich yellow curry sauce with squid, fresh mangoes, cherry tomatoes, bell peppers, onions and basil leaves

67. Mango Shrimp Curry(Spicy)

68. Shrimp Pineapple Curry(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Simmered in red curry with shrimps, pineapple, bell peppers, bamboo shoots and basil

69. Pud Ped Seafood(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Combination seafood(shrimps, calamari, mussels and fish balls ) with eggplants, bell peppers, white onion, asparaguses and basil in garlic chili sauce.

70. Pud Ta Lay(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed seafood combination with chili garlic sauce, bell peppers, mushrooms, carrots, onion and Thai basil served on sizzling plate.

71. Seafood Curry(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Combination seafood simmered in red curry sauce, bamboo shoots, bell peppers and sweet Thai basil

72. Green Curry Seafood(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Combination seafood with green curry sauce, bamboo shoots, eggplants, bell peppers and basil and sweet Thai basil.

73. Volcano Shrimp(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Grilled marinated fresh shrimps served with sauteed cabbage and carrots in homemade garlic lava sauce and garnished with green onion and basil.

74. Crispy Duck

House special deep fried battered boneless duck to crispy served with sauteed mixed vegetable and topped with homemade gravy sauce on sizzling plate.

75. Volcano Duck

Deep fried battered boneless duck to crispy served with sauteed cabbages and carrots, topped with sweet Thai basil and garlic lava sauce on sizzling plate.

76. Duck Pineapple Curry(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Crispy boneless duck simmered in rich red curry sauce, pineapple, bamboo shoots, tomatoes and sweet Thai basil.

77. Duck & Seafood

Sauteed deep fried battered boneless duck, combination seafood, asparaguses, eggplants, bell peppers, onions and sweet Thai basil.

78. Pud Ped Catfish(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed with chili garlic sauce, eggplants, bell peppers and sweet Thai basil.

79. Catfish Curry(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Deep fried sliced catfish in rich red curry sauce with bell peppers, bamboo shoots, and sweet Thai basil.

80. Pompano Delight

Deep fried fillet pompano topped with sauteed bell peppers, white onion, mushrooms and sweet Thai basil.

81. Three Flavors Fish

Deep fried pompano topped with sauteed mixed vegetable with lightly salty, sweet and sour sauce.

82. Panang Salmon(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy;Grilled fillet salmon simmered in rich red panang curry sauce with carrots, and bell peppers.

83. Salmon Ginger Delight

Grilled fillet salmon topped with sauteed Thai ginger, bell peppers, onions, asparaguses and sweet Thai basil.

84. Vegetable delight

Stir-fried mixed vegetables with lightly homemade brown sauce

85. Ginger Tofu(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed with ginger, tofu, garlic, bell pepper, basil ,a d mushroom

86. Sweet & Sour Tofu

Sauteed tofu with onion, bell pepper, carrot, cucumber, pineapple, celery, and tomatoes.

87. Basil Tofu(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed with tofu, garlic, bell pepper, onion, and Thai basil

88. Veggie Tofu

Sauteed with tofu, silver noodle, and mixed vegetables with homemade brow sauce; Sauteed with tofu, silver noodle, and mixed vegetables with homemade brow sauce.

89. Basil Eggplant(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Sauteed with tofu, eggplant, white onion, bell pepper, Thai basil, and homemade garlic sauce.

90. Veggie Curry(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Simmered in your choice of curry sauce with mixed vegetables.

91. Pud Thai Tofu & Vegetables

Sauteed with tofu, silver noodle, and mixed vegetables with homemade brow sauce.Pan fried Thai noodles with egg, tofu, mixed vegetables and homemade pud Thai Sauce.

92. Drunken Noodle Tofu & Vegetables(Spicy)

(*) indicate spiciness which ranges from mild, medium, spicy, and very spicy; Pan fried flat noodles with basil, garlic, tofu, and mixed vegetables.

93. Pud See Euw Tofu & Vegetables

Pan fried flat noodle with egg, tofu, broccoli, and carrot.

94. Pud Woon Sen Veggie

Tofu cooked with bean threat noodle, egg, and vegetables.

95. Pan Fried Egg Noodle Veggie

Tofu stir- fried with, egg, egg noodle, and vegetables.

96. Pud Ma Mee Veggie

Tofu sauteed with egg, Thai egg noodle, and vegetables.

Delivery Fee

97. Egg Fried Rice

98. Ketchup Fried Rice

99. Sticky Rice (Khao Niew)

100. Garlic Rice

101. Shallot Rice

102. Side Rice

100. Cucumber salad

101. Mango With Sticky Rice

The most well known Thai dessert served with fresh mango and sticky rice topped with creamy sweet coconut milk.

102. Fried Banana With Ice Cream

Deep fried battered banana to crispy golden brown served with vanilla ice cream

103. Vanilla ice cream

Thai Custard

Fresh banana with vanilla ice cream topped with whipped cream & cherry

Ice Cream

Thai ice tea

Thai ice coffee

Coconut juice

Lemonade

Hot Coffee

Hot Tea

Sweet Tea

Unsweet Tea

Coke

Diet coke

Sprite

Fanta