Taste of Thai Los Gatos

EGG ROLLS

Crispy fried vegetable egg rolls served with plum sauce.

FRESH ROLLS (SHRIMP)

Rice paper rolls with rice noodles, lettuce, bean sprouts, chives, and mint served with special sauce and crushed peanuts.

FRESH ROLLS (TOFU)

Rice paper rolls with rice noodles, lettuce, bean sprouts, chives, and mint served with special sauce and crushed peanuts.

FRIED WONTON

Crispy wontons filled with seasoned ground chicken. Served with plum sauce.

VEGGIE TEMPURA

Lightly battered mixed vegetables, deep-fried and served with plum sauce.

FRIED TOFU

Golden-fried fresh tofu served with sweet plum sauce and crushed peanuts.

ROTI

Thai flatbread served with peanut sauce or curry sauce.

SATAY

Grilled chicken skewers marinated in Thai spices, served with peanut sauce and cucumber salad.

FISH CAKE

Traditional Thai fish cakes served with cucumber salad and crushed peanuts.

BUTTERFLY SHRIMP

Crispy breaded prawns served with sweet chili sauce.

FRIED CALAMARI

Crispy calamari served with sweet chili sauce.

CRISPY SOFT-SHELL CRAB

Lightly battered soft-shell crab, deep-fried and served with cucumber salad and crushed peanuts.

HOT & SOUR SOUP (CUP)

Thailand`s signature hot and sour soup with lemongrass, mushrooms, baby corn, and cilantro.

HOT & SOUR SOUP (POT)

Thailand`s signature hot and sour soup with lemongrass, mushrooms, baby corn, and cilantro.

COCONUT SOUP (CUP)

Classic coconut milk soup with Thai herbs, mushrooms, baby corn, and cilantro.

COCONUT SOUP (POT)

Classic coconut milk soup with Thai herbs, mushrooms, baby corn, and cilantro.

CABBAGE SOUP COMBO (CUP)

Napa cabbage, ground pork, shrimp, calamari, carrots, onions, and glass noodles.

CABBAGE SOUP COMBO (POT)

Napa cabbage, ground pork, shrimp, calamari, carrots, onions, and glass noodles.

THAI SALAD

Lettuce, cucumber, onion, tomato, boiled egg, and potato chips served with peanut sauce.

GREEN PAPAYA SALAD

Shredded green papaya, shrimp, tomatoes, peanuts, and chili tossed in a traditional Thai dressing.

LARB

Choice of ground pork or chicken with roasted rice powder, mint, and spicy lime dressing.

LARB TOFU

Tofu and mushrooms with roasted rice powder, mint, and zesty lime dressing.

B.B.Q. BEEF SALAD (YUM NUA)

Grilled beef steak with lemongrass, mint, onions, and a spicy-sweet dressing over lettuce.

THAI STYLE SPICY BEEF SALAD (NUA NAM TOK)

Grilled beef steak with roasted rice powder, mint, and spicy lime dressing over lettuce.

YUM WOON SEN

Glass noodles with shrimp, calamari, ground pork, and cilantro in a spicy Thai dressing.

PRAWNS SALAD

Prawns with Thai herbs, mint, and spicy lime dressing over fresh lettuce.

CALAMARI SALAD

Calamari with Thai herbs, mint, and spicy lime dressing over fresh lettuce.

ROASTED DUCK SALAD

Roasted duck with Thai herbs, roasted rice powder, crispy shallots, and spicy lime dressing.

PANANG CURRY

Choice of meat and bell peppers simmered in rich Panang curry with creamy coconut milk and sweet basil.

GREEN CURRY

Choice of meat with bamboo shoots, peas, and bell peppers simmered in green curry and coconut milk. Topped with sweet basil.

YELLOW CURRY

Choice of meat with potatoes and carrots simmered in a mild yellow curry and coconut milk.

RED CURRY

Choice of meat with bamboo shoots and bell peppers simmered in a rich red curry, coconut milk, and sweet basil.

JUNGLE CURRY

Choice of meat with assorted vegetables and sweet basil simmered in a spicy curry broth without coconut milk.

MASSAMAN CURRY

Choice of meat with potatoes, carrots, onions, and peanuts simmered in a rich Massaman curry and creamy coconut milk.

HOT AND SIZZING CURRY

Choice of meat sautéed with zucchini, bell peppers, bamboo shoots, carrots, and sweet basil in our special red curry sauce.

PUMPKIN CURRY

Pumpkin and bell peppers simmered in a rich red curry and creamy coconut milk. Finished with fresh basil for a perfect balance of sweet, savory, and aromatic flavors.

ROASTED DUCK CURRY

Roasted duck with pineapple, grape tomatoes, peas, and eggplant simmered in red curry and coconut milk. Finished with sweet basil and bell peppers.

BASIL STIR-FRY

Choice of meat stir-fried with fresh basil, bell peppers, onions, and chili-garlic sauce. Inspired by Pad Krapow, one of Thailand's most popular street food dishes.

CASHEW NUT STIR-FRY

Choice of meat sautéed with cashews, dried chilies, carrots, onions, bell peppers, and our house special sauce.

EGGPLANT WITH CHILI GARLIC SAUCE

Choice of meat sautéed with eggplant in a spicy chili-garlic sauce with bell peppers and sweet basil.

GARLIC AND BLACK PEPPER

Choice of meat sautéed with fresh garlic and black pepper in a savory sauce.

FRESH GINGER AND MUSHROOMS

Choice of meat sautéed with strips of fresh ginger and assorted mushrooms in a savory sauce.

GREEN BEANS WITH CHILI PASTE

Choice of meat sautéed with fresh green beans, bell peppers, and Thai chili paste.

RAMA THAI

Choice of meat served over steamed spinach and topped with our creamy peanut sauce.

SPICY BAMBOO SHOOTS

Choice of meat sautéed with bamboo shoots, garlic, onions, mushrooms, carrots, and bell peppers.

HOT PEPPER STIR-FRY

Choice of meat sautéed with hot peppers, garlic, onions, mushrooms, carrots, and bell peppers.

SWEET AND SOUR (THAI STYLE)

Choice of meat sautéed with tomatoes, cucumbers, pineapple, onions, carrots, and bell peppers in our house sweet and sour sauce.

BROCCOLI WITH OYSTER SAUCE

Choice of meat sautéed in oyster sauce, served over steamed broccoli.

THAI BBQ CHICKEN (GAI YANG)

MANGO CASHEW NUT STIR-FRY

Choice of meat sautéed with fresh mango, cashews, onions, bell peppers, carrots, and ginger in our house special sauce.

GRILLED PRAWNS

Charbroiled prawns served with our house spicy Thai sauce.

PRAWNS CURRY WITH PINEAPPLE

Prawns and fresh pineapple simmered in red curry and coconut milk with peas and bell peppers. Topped with sweet basil.

SPICY CRISPY CATFISH

Deep-fried boneless catfish sautéed with bell peppers and red curry paste, topped with crispy sweet basil.

CATFISH CURRY

Catfish fillet simmered in green curry and coconut milk with krachai (wild ginger), eggplant, peas, bell peppers, and basil.

SEAFOOD WITH THAI BASIL

Combination seafood sautéed with chili-garlic sauce, bell peppers, zucchini, carrots, krachai (wild ginger), and Thai basil. Served on a sizzling platter.

PANANG SEAFOOD

Combination seafood with bell peppers, zucchini, krachai, carrots, and Thai basil simmered in a rich Panang curry and coconut milk. Served on a sizzling platter.

ROASTED DUCK WITH SEAFOOD

Boneless roasted duck sautéed with mixed seafood, vegetables, and cashews.

SCALLOP WITH BASIL

Scallops sautéed with chili-garlic sauce, bell peppers, and sweet basil. Topped with crispy basil leaves.

SCALLOP CURRY

Scallops simmered in green curry and creamy coconut milk with bamboo shoots, peas, bell peppers, and sweet basil.

POMPANO DELIGHT

Crispy fried pompano topped with your choice of chili-garlic sauce or sweet and sour sauce.

FRIED ROCK COD FILLET

Featuring premium seafood, fish, duck, and house specialties prepared with authentic Thai flavors. Choose Your Preferred Sauce: • Gravy Sauce – with bamboo shoots, carrots, onions, peppers, and mushrooms (Not Spicy) • Ginger – with mushrooms, celery, bell peppers, carrots, and onions (Not Spicy) • Thai Basil – with chili, garlic, green beans, carrots, and bell peppers (Medium) • Sweet and Sour Sauce – with fresh vegetables (Not Spicy)

GRILLED SALMON FILLET

Featuring premium seafood, fish, duck, and house specialties prepared with authentic Thai flavors. Choose Your Preferred Sauce: • Ginger Delight (Not Spicy) • Choo-Chee Curry Sauce (Medium) • Tamarind Sauce (Medium)

SEABASS FILLET

Featuring premium seafood, fish, duck, and house specialties prepared with authentic Thai flavors. Choose Your Preferred Sauce: • Ginger Delight (Not Spicy) • Choo-Chee Curry Sauce (Medium) • Tamarind Sauce (Medium) • Four-Star Hot and Sour (Hot)

TOFU WITH MIXED VEGETABLES

Mixed vegetables and tofu sautéed with glass noodles in a light soy sauce.

VEGETABLE COMBINATION

Mixed vegetables and shiitake mushrooms sautéed in a light soy sauce.

GREEN BEANS WITH GARLIC SAUCE

Green beans stir-fried with garlic, carrots, and bell peppers in a savory garlic sauce.

RAMA WITH TOFU

Steamed spinach, cabbage, mushrooms, and tofu topped with our signature peanut sauce.

POPEYE

Fresh spinach and bean sprouts sautéed with garlic and crispy fried chili.

EGGPLANT IN SPICY SAUCE

Sautéed eggplant in a spicy chili-garlic sauce with bell peppers and sweet basil.

MIXED VEGETABLES WITH BASIL

Mixed vegetables sautéed with bell peppers, sweet basil, and chili-garlic sauce.

TOFU WITH BASIL

Fried tofu sautéed with green beans, carrots, bell peppers, garlic, chilies, and sweet basil.

SIZZLING TOFU WITH PEANUT SAUCE

Tofu, baby corn, onions, and carrots sautéed in our rich peanut sauce. Served on a sizzling platter.

CHOO-CHEE TOFU

Fried tofu simmered in our special Choo Chee curry sauce with carrots, bell peppers, and mushrooms.

HOMEMADE JACKFRUIT ICE CREAM

DEEP-FRIED BANANA WITH HONEY

DEEP-FRIED BANANA WITH ICE CREAM

STICKY RICE WITH THAI CUSTARD

MANGO STICKY RICE

BLUEBERRY CHEESE PIE

HOT TEA

FOUNTAIN DRINKS

UNSWEETED ICE TEA

THAI MILK TEA (HOT)

SPARKLING WATER

LEMONADE

THAI ICED TEA

THAI ICED COFFEE

YONG COCONUT JUICE

BOTTLE OF WATER

JASMINE RICE

LARGE BOX JASMINE RICE

BROWN RICE

STICKY RICE

GARLIC RICE

SHALLOT RICE

PEANUT SAUCE (8 OZ)

CUCUMBER SALAD (8 OZ)

PAD THAI

Stir-fried rice noodles with egg, tofu, bean sprouts, onions, and crushed peanuts in our signature tamarind sauce.

PAD SEE EW

Wide rice noodles stir-fried with broccoli and egg in a rich, savory soy sauce. One of Thailand`s most popular noodle dishes.

PAD KEE MAO

Wide rice noodles stir-fried with chili, garlic, tomatoes, bell peppers, and basil in a bold and spicy sauce. A Thai favorite known as Drunken Noodles.

SPAGHETTI KEE MAO

Spaghetti stir-fried with chili, garlic, tomatoes, bell peppers, and basil in a bold, spicy sauce. A delicious fusion of Italian pasta and Thai flavors.

CHOW MEIN

Stir-fried egg noodles with vegetables in a savory house sauce.

PAD WOON SEN

Glass noodles stir-fried with egg, tomatoes, onions, and fresh vegetables.

LAD NAR

Wide rice noodles topped with broccoli in a savory Thai-style brown gravy, finished with white pepper.

FRIED RICE

Thai fried rice with egg, tomatoes, onions, and a fresh lemon wedge.

SPICY FRIED RICE

Thai-style fried rice with chili, garlic, bell peppers, and sweet basil.

CURRY FRIED RICE

Thai fried rice with yellow curry powder, egg, onions, and crispy shallots.

HOUSE SPECIAL FRIED RICE

Fried rice with chicken, shrimp, pineapple, cashews, peas, carrots, and onions.

CRAB MEAT FRIED RICE

Thai fried rice with crab meat, egg, tomatoes, onions, and a fresh lemon wedge.

(L1) SWEET AND SOUR (THAI STYLE)

(L2) FRESH GARLIC & BLACK PEPPER

(L3) BASIL WITH CHILI GARLIC SAUCE

(L4) BABY CORN. MUSHROOMS. ONIONS

(L5) GINGER. BLACK MUSHROOMS. ONIONS

(L6) SPICY HOT PEPPERS & ONIONS

(L7) BROCCOLI WITH OYSTER SAUCE

(L8) BAMBOO SHOOTS AND BASIL

(L9) GREEN BEANS WITH CHILI PASTE

(L10) STIR-FRIED VEGETABLE COMBO

(L11) CASHEW NUTS. ONIONS. FRIED CHILI

(L12) MUSSAMUN CURRY. POTATOES & CARROTS

(L13) GREEN CURRY & BAMBOO SHOOTS

(L14) YELLOW CURRY. POTATO & CARROT

(L15) PANANG CURRY & BELL PEPPERS

(L16) SPICY EGGPLANT WITH SPICY SAUCE

(L17) RAMA SPINACH & PEANUT SAUCE

(L18) FRESH MANGO WITH HOUES SAUCE

(L19) GREEN BEANS GARLIC SAUCE

(L20) CHOO CHEE CURRY

(L22) PAD THAI

Stir-fried rice noodles with egg, tofu, bean sprouts, onions, and crushed peanuts in tamarind sauce.

(L21) RED CURRY WITH BAMBOO SHOOT. BELL PEPPER AND BASIL

(L23) PAD SEE EW

Wide rice noodles stir-fried with broccoli and egg in a rich, savory soy sauce.

(L24) PAD KEE MAO (DRUNKEN NOODLES)

Wide rice noodles stir-fried with chili, garlic, tomatoes, bell peppers, and basil in a bold and spicy sauce.

(L25) SPAGHETTI KEE MAO

Pan-fried large flat rice noodles with tomato, chili, garlic, vegetables, and basil.

(L26) LAD NAR

Wide rice noodles topped with broccoli in a savory Thai-style brown gravy, finished with white pepper.

(L27) CHOW MEIN

Stir-fried egg noodles with vegetables in a savory house sauce.

(L28) SPICY FRIED RICE

Thai-style fried rice with chili, garlic, bell peppers, and sweet basil.

(L29) FRIED RICE

Thai fried rice with egg, tomatoes, onions, and a fresh lemon wedge.

(L30) CURRY FRIED RICE

Thai fried rice with yellow curry powder, egg, onions, and crispy shallots.