HONG ASIAN NOODLE BAR

Crab Rangoon (8)

Original Philadelphia cream cheese, crab meat with light brown garlic sauce.

Soup Dumplings (5)

Marinated ground pork, served with ginger vinegar sauce.

Pork Dumplings (6) (DF)

Marinated ground pork and Chinese chives, steamed or pan-fried.

Kuaqi Wings (3)

Battered fried wings, choice of flavors.

La Zi Ji

Spicy. Spicy popcorn chicken.

Xiao Long Bao(3) (DF)

Fresh handmade pork mini bun.

Pai Huang Gua (V)

Spicy. Chinese style cucumber salad with chef signature spicy sauce.

Popcorn Chicken

Marinated crispy chicken nuggets.

Crab Soup Dumplings (5)

Marinated ground pork mix with real crab meat, napa cabbage, and carrots.

Tempura

Battered fried served with tempura sauce, choice of protein.

Gyoza(6)

Pan-fried/steamed meat dumplings.

Takoyaki (6)

Battered fried wheat flour ball filled with minced octopus and green onions.

Garlic Broccoli

Steamed broccoli served with light brown sauce.

Spicy Edamame (GF)

Spicy. Steamed soybean pods served with spicy sauce.

Leaf-Shaped Dumplings (5) (DF)

Marinated ground pork with mushrooms and carrots, wrapped in a leaf shape.

Vegetable Dumplings (6) (V) (DF)

Seasonal vegetable with tofu, steamed or pan-fried.

Seaweed Salad (V) (GF)

A Japanese style marinated seaweed.

Truffle Soup Dumplings (3) (DF)

Steamed dumplings filled with truffle-infused broth and typically include a savory meat filling enveloped in a delicate wrapper.

Agedashi Tofu

Light-coated fried bean curd topped with fish flakes, seaweed and grated radish, with tempura sauce.

Edamame (V) (GF)

Steamed soybean pods.

Shumai (6)

Fried/steamed shrimp dumplings.

Soy Okra (V)

Spicy. Steamed fresh okra served with soy sauce, chili peppers, and sesame oil.

Negi Cold Tofu (V)

Soft cold tofu topped with hand-full of fresh scallion, served with chef signature sauce.

Kawa

Fried chicken skin with chef seasoning.

Shrimp Lollipop (5 pc)

Deep fried shrimp filled dumplings

Spicy Miso

Spicy. Chicken broth, served with topping chashu, homemade mild spicy ground chicken, marinated soft egg. Bamboo shoots, corn, butter, scallions, sesame, and sliced dried chili.

Miso

Chicken and fish broth, served with topping chashu, marinated soft egg, wakame, bamboo shoots, bean sprouts, scallions, and seaweed.

Tonkatsu

Pork bone broth, served with topping chashu, marinated soft egg, bean sprouts, corn, black ear mushrooms, red ginger slices, and scallions.

Hong Tan-tan

Spicy. Pork bone broth, with sesame base, served with homemade mild spicy ground pork, marinated soft egg, bean sprouts, corn, sesame, and scallions.

Hong Style Shoyu

Chicken broth. With soy sauce base, served with topping chashu, marinated soft egg, corn, bamboo shoots, black ear mushrooms, scallions, and seaweed.

Fried Rice

Fried rice w/ egg, bean sprouts, corn, onions, peas, and carrots. Topped w/ fried onions and fresh scallions.

Yaki Udon

Sautée udon with Korean cabbage, bean sprouts, onions, snow peas, carrots, mushrooms, and scallions. Choice of protein.

Katsu Don

Breaded fried pork or chicken (one cutlet) and onions cooked in lightly sweetened sauce on an egg bed over white rice.

Garlic Noodle Soup

Udon noodles, shrimp, scallops, and crab meat in a creamy garlic soup. Topped with fish cakes and tobiko.

Katsu

Breaded fried pork or chicken(2 cutlets), with white rice and katsu sauce on the side

Vegetable Udon (soup noodles)

Inari tofu, spinach, and wakame, and udon noodles in fish broth.

Tempura Udon (soup noodles)

Udon noodles in fish broth topped with fish cakes, seaweed flakes and scallions. Battered fried shrimp or chicken and fried broccoli, sweet potato, and zucchini on the side.

Seafood Malony

Sautéed potato (transparent) noodles w/ shrimp, scallops, crab meet and mixed veggies.

Classic Bubble Milk Tea

with brown sugar bubble

Amber Brown Sugar Dirty Bubble Milk Tea - M

Brown sugar syrup swirled with creamy milk tea, topped with caramelized sugar and chewy tapioca pearls.

Super Fruit Tea - L

A harmonious blend of assorted fruits infused with herbal tea, offering a naturally sweet and refreshing experience.

Fresh Grapefruit Green Tea - L

Jasmine green tea blended with fresh grapefruit slices and pulp, offering a harmonious citrus infusion.

Fresh Lemon Green Tea - L

Freshly brewed green tea typically blended with real lemon, offering a bright citrus note.

Fresh Mango Green Tea Slush with Cheese Foam - L

Mango green tea slush topped with a creamy cheese foam.

Green Bubble Milk Tea

Creamy green tea blend with tapioca pearls, available in medium, large, or hot size options.

Pure Oolong Tea - M

Pure oolong tea, medium size. Choose sugar level: full or half. Cheese foam adds creaminess.

Rose Oolong Tea - M

Medium-sized rose oolong tea with optional sugar levels. Choose between 100% or 50% sugar for a customized sweetness experience.

Jasmine Green Tea - M

Jasmine green tea with cheese foam. Choice of sugar levels: full or half.

Strawberry - L

Fresh strawberries blended with premium jasmine green tea, offering a naturally sweet and aromatic experience.

Raspberry - L

Raspberry green tea-a blend of jasmine green tea and raspberry syrup. Sweetness cannot be adjusted as it derives from the fruit syrup enhancing the flavor.

Peach - L

Peach green tea with jasmine green tea and peach puree. Sweetness cannot be adjusted due to the natural fruit syrup.

Passion Fruit - L

Jasmine green tea with passion fruit flavor, offering a refreshing blend that highlights the tropical essence of passion fruit.

Pineapple - L

Pineapple puree blended with freshly brewed jasmine green tea. Sweetness level cannot be adjusted due to the natural sweetness of the pineapple.

Grapefruit - L

A blend of fresh grapefruit slices and pulp with freshly brewed jasmine green tea.

Lychee - L

Lychee green tea typically features lychee syrup and jasmine green tea, offering a balance of sweet and floral notes.

Mango - L

Freshly brewed jasmine green tea blended with mango syrup, offering a harmonious balance of soothing tea notes and sweet mango flavor.

Smartwater

Every drop tastes pure and will leave you feeling refreshed.

San Pellegrino

San Pellegrino is a sparkling mineral water known for its crisp, clean taste and signature bubbles, typically enjoyed as a refreshing non-alcoholic beverage.

Coke

The cold, refreshing, sparkling classic that America loves.

Sherly Temple

A Shirley Temple typically includes a blend of ginger ale and grenadine, garnished with a maraschino cherry.

Root Beer

Root beer typically offers a blend of spices and sweet notes, creating a classic, satisfying soda experience.

Spicy Miso Broth (1/2)

Spicy miso broth typically features a soybean paste base with tofu, seaweed, scallions, and a hint of jalapeño for heat.

Ramen Noodles

Ramen noodles typically served in a spicy broth, often accompanied by egg, seasonal vegetables, and flavorful Korean-style seasonings.

Miso Broth (1/2)

Miso broth typically features a blend of miso paste with tofu, seaweed, and green onions, creating a classic Japanese side dish.

Hong Tan Tan Broth (1/2)

Rich broth typically featuring a blend of savory flavors, often made with ingredients like sesame paste, chili oil, and soy sauce, offering a robust and aromatic experience.

White Rice

Steamed white rice, typically prepared with jasmine or short grain varieties, often served as a side dish in Asian cuisine.

Hot Oil

A side of spicy, house-made chili oil, commonly featuring a blend of dried chilies and aromatic spices.

Potato (Transparent) Noodles

Stir-fried transparent potato noodles typically include soy sauce, sesame oil, and vegetables like onions and carrots.

Katsu Sauce

Traditional Japanese katsu sauce, typically made with a blend of soy sauce, ketchup, and Worcestershire sauce, ideal for enhancing the flavor of fried katsu dishes.

Soup Dumpling Sauce

A savory dipping sauce typically featuring soy sauce, garlic, and vinegar, often paired with soup dumplings to enhance their rich flavors.

Crab Rangoon Sauce

A blend of crab, cream cheese, and seasonings, typically accompanies crispy wontons, offering a creamy and savory pairing for your dish.

Spicy Edamame Sauce

Steamed soybeans typically tossed with a spicy sauce featuring habanero and jalapeño peppers.

Pai Huang Gua Sauce

Sichuan-style sauce with smashed cucumbers, featuring a tangy vinaigrette with hints of cilantro and sesame seeds.

Gyoza Sauce

Soy-based dipping sauce typically includes soy sauce, rice vinegar, and sesame oil, complementing dumplings or other Asian dishes with a savory and tangy flavor profile.

Soy Okra Sauce

Okra is combined with a savory soy sauce, typically featuring hints of garlic and ginger, creating a flavorful and aromatic side dish.

Negi Tofu Sauce

Tofu with a savory sauce featuring green onions, typically complemented by elements like soy or sesame for a subtle flavor.

Garlic Broccoli Sauce

Broccoli sautéed in a savory garlic sauce, typically featuring bell peppers, onions, and water chestnuts for added texture and flavor.

Udon Noodles

Thick Japanese wheat flour noodles, typically served plain as a side dish.

Tempura Broth

A light broth typically featuring miso base, enhanced with deep-fried tempura bits, offering subtle flavors from seaweed and green onions.

Tempura Broth (1/2)

Tempura broth typically features a light, soy-based broth infused with subtle flavors, often including elements like seaweed, tofu, and green onions for a delicate accompaniment.

Miso Broth

Miso broth made from fermented soybean paste, typically featuring tofu, seaweed, and scallions.

Tonkatsu Broth (1/2)

Rich tonkatsu broth, traditionally made with chicken, beef, and pork bones, infused with a variety of Asian herbs.

Hong Tan Tan Broth

Rich broth typically infused with soy sauce and spices, offering a savory base for a flavorful side dish.

Hong Style Shoyu Broth

Soy sauce-based broth typically features ingredients like kombu, shiitake mushrooms, and green onions, offering a rich and savory flavor profile common in Asian cuisine.

Hong Style Shoyu Broth (1/2)

Soy sauce-based broth, typically featuring seaweed, bamboo shoots, and green onions, inspired by Hong Kong-style flavors.

Garlic Noodle Soup Broth

Garlic noodle soup broth typically includes a savory blend of garlic-infused broth, egg-flour noodles, and scallions, offering a comforting side dish with Asian flavors.

Garlic Noodle Soup Broth (1/2)

Garlic noodle soup broth typically includes a savory blend of egg noodles, garlic, and scallions in a flavorful broth, offering a comforting side dish.

Spicy Miso Broth

Spicy miso broth typically features tofu, seaweed, scallions, and jalapeño, all combined in a soybean paste broth with a hint of chili for heat.

Tonkatsu Broth

Rich pork bone broth typically includes a blend of savory flavors from various Asian herbs, creating a hearty and aromatic side dish.

T-Shirt

Available in Black, Blue, Red, or Green.

Copsticks

Elegant chopsticks, available in black or white. Simple, sophisticated dining essentials.

Soup Spoon