China One

L11.Orange Chicken

Crispy fried chicken typically coated in a sweet and spicy orange sauce, often complemented by hints of broccoli or peppers.

L3.Mongolian Beef

Tender beef stir-fried with onions, green peppers, and a savory sauce, served with fried rice and lo mein noodles.

L9.Kung Pao Chicken

Stir-fried chicken with celery, onions, and peanuts in a spicy kung pao sauce, typically featuring bell peppers and dried chili peppers for added heat.

L16.Chicken chop Suey

Chicken Chop Suey: Chicken stir-fried with carrots, celery, bean sprouts, mushrooms, broccoli, and a savory white sauce.

L10.Chicken Broccoli

Tender chicken stir-fried with fresh broccoli and carrots, served with savory noodles and vegetable fried rice.

L12.Teriyaki Chicken

Sliced chicken glazed with teriyaki sauce, served with stir-fried noodles and vegetable fried rice.

3. Crab Rangoon (6)

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

6. Butterfly Shrimp (8)

Crispy, golden-breaded shrimp, lightly fried to perfection, served in a portion of eight.

7. BBQ Sliced Pork

Tender slices of barbecued pork, marinated and glazed with a savory sauce, offering a balance of sweet and smoky flavors.

5. Fried Chicken Wonton (12)

Crispy wontons filled with seasoned chicken, served with a side of tangy dipping sauce.

4. Pot Stickers (8)

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce.

9. Sesame Ball (8)

red been paste

11. Garlic Pepper Edamame

Tender edamame pods seasoned with garlic and pepper.

8 combo platter

A variety of appetizers including crispy spring rolls, fried shrimp, wontons, dumplings, and slices of barbecued pork served with dipping sauces.

10. Edamame

Steamed young soybeans in their pods, lightly salted.

2. Chicken Egg Roll (2)

Crispy egg rolls filled with minced chicken and a blend of vegetables, wrapped in a delicate dough and deep-fried.

1. Vegetable Egg Rolls (2)

Crispy rolls filled with shredded vegetables, accompanied by a tangy dipping sauce.

18. Wonton Soup

Delicate wontons, commonly filled with pork, served in a clear and savory broth, often accompanied by vegetables.

19. Miso Soup

Savory miso broth with tofu and seaweed. Available in small or large sizes.

21. Seafood Soup

A savory blend of shrimp, scallops, crab meat, and select vegetables, served in a rich broth.

20. Hot and Sour Soup

Hot and spicy.

16. Corn Egg Drop Soup

Tender egg ribbons swirl in a light, golden broth with sweet corn kernels.

17. Chicken Corn Soup

Shredded chicken and sweet corn in a light, egg-thickened broth.

26. Orange Chicken

Tender chicken pieces coated in a tangy orange sauce, accompanied by fresh broccoli.

27. Teriyaki Chicken

Tender chicken strips glazed with teriyaki sauce, served atop a medley of sautéed zucchini and carrots.

25. Kung Pao Chicken

Hot and spicy.

28. Chicken Chop Suey (Mix Veg)

Tender chicken slices stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory sauce.

24. Cashew Chicken

Diced chicken stir-fried with celery, carrots, mushrooms, and cashews, served in a savory brown sauce.

36. Chicken with String Beans in Black Bean Sauce

Tender chicken slices stir-fried with crisp string beans and onions in a savory black bean sauce.

31. Sesame Chicken

Crispy chicken pieces typically coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

32. General Chicken

Hot and spicy.

34. Chicken in Hot Garlic Sauce

Hot and spicy.

33. Curry Chicken

Hot and spicy.

29. Chicken Broccoli

Tender chicken pieces stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

35. Chicken in Black Bean Sauce

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

22. Sweet and Sour Chicken

Crispy battered chicken pieces drizzled with a tangy sweet and sour sauce.

23. Moo Goo Chicken

Sliced white meat chicken stir-fried with mushrooms, napa cabbage, carrots, and zucchini in a light garlic sauce.

42. Mongolian Beef

Hot and spicy.

46. Sesame Beef

Crispy beef strips coated in a sweet and savory sesame sauce, garnished with sesame seeds.

40. Beef Chop Suey (Mix Veg)

Sliced beef stir-fried with a medley of mixed vegetables including broccoli, carrots, celery, and bean sprouts in a savory sauce.

45. Orange Beef

Crispy beef strips lightly coated and stir-fried, then glazed in a sweet and tangy orange sauce, often accompanied by a hint of chili for a subtle heat.

58. Shrimp in Lobster Sauce

Tender shrimp in a savory lobster sauce with green peas and egg whites.

56. Shrimp with Snow Peas

Stir-fried shrimp with snow peas, carrots, water chestnuts, and bamboo shoots in a light garlic sauce.

55. Shrimp in Hot Garlic Sauce

Hot and spicy.

57. Orange Shrimp

Battered shrimp sautéed in a sweet and tangy orange sauce, typically includes hints of orange zest.

52. Kung Pao Shrimp

Hot and spicy.

54. Shrimp Chop Suey (Mix Veg)

Tender shrimp stir-fried with mixed vegetables including broccoli, zucchini, carrots, and mushrooms in a savory sauce.

53. Shrimp with Broccoli

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

50. Sweet & Sour Shrimp

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

51. Cashew Shrimp

Shrimp stir-fried with a variety of vegetables, typically including celery, carrots, and zucchini, garnished with roasted cashews in a savory brown sauce.

63. Pork String Beans in Black Bean Sauce

Shredded pork and string beans sautéed in a spicy black bean sauce.

61. Ma Pu Tofu with Pork

Hot and spicy.

62. Pork in Hot Garlic Sauce

Hot and spicy.

64. Pork with Eggplant

Tender pork slices stir-fried with eggplant, coated in a savory sauce and garnished with chopped green onions.

60. BBQ Pork Chop Suey

BBQ pork combined with a medley of vegetables such as bean sprouts, carrots, and cabbage, stir-fried in a savory brown sauce.

59. Sweet and Sour Pork

Crispy pork pieces with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

68. Sautéed Garden Vegetable

A medley of sautéed broccoli, bok choy, carrots, mushrooms, and cabbage.

72. Eggplant with Tofu

Hot and spicy.

67. Sautéed Cabbage

Sautéed cabbage typically includes fresh cabbage stir-fried with a hint of garlic, creating a simple yet satisfying dish.

69. String Bean with Black Bean Sauce

String beans stir-fried in a savory sauce made from fermented black beans.

70. Kung Pao Tofu

Hot and spicy.

71. Fried Tofu with Vegetable

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

73. Sautéed Bean Sprout

Bean sprouts sautéed with garlic in a light white sauce, typically including scallions.

65. Sautéed Bok Choy

Tender bok choy sautéed with garlic and a light sauce, highlighting its natural crispness and vibrant green color.

66. Sautéed Broccoli

Broccoli sautéed in a light sauce, typically includes garlic for enhanced flavor.

76. Combination Egg Foo Young

Beef, chicken and shrimp.

75. Shrimp Egg Foo Young

Savory omelette filled with shrimp, topped with rich brown sauce and garnished with fresh green onions.

75. Crab Egg Foo Young

Chinese-style omelette featuring crab meat, typically includes bean sprouts, cabbage, and onions.

74. Chicken Egg Foo Young

Chinese-style omelet with chicken, typically includes onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

74. Vegetable Egg Foo Young

A Chinese-style omelette filled with a medley of vegetables such as bean sprouts, carrots, and peas, typically served with a savory gravy.

74. Beef Egg Foo Young

Beef egg foo young is a Chinese omelette that typically includes beef, eggs, and a mix of vegetables such as onions, bean sprouts, and cabbage, often served with a brown gravy.

74. Pork Egg Foo Young

Pork and mixed vegetables encased in a traditional Chinese-style omelet, typically served with a savory sauce.

78. Combination Mu Shu

Beef, chicken and shrimp.

77. Chicken Mu Shu

Tender chicken strips stir-fried with cabbage, carrots, mushrooms, and green onions, served with hoisin sauce.

77. Pork Mu Shu

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with mandarin pancakes and hoisin sauce.

77. Beef Mu Shu

Stir-fried beef with cabbage, carrots, bamboo shoots, and eggs, typically served with Chinese pancakes and hoisin sauce.

81. Plain Chow Mein

Stir-fried egg noodles, typically including a simple mix of ingredients for a straightforward taste.

79. Chicken Chow Mein

Stir-fried noodles with chicken, typically includes vegetables like bean sprouts, cabbage, and onions in a savory sauce.

82. House Chow Mein

Beef, chicken and shrimp.

80. Shrimp Chow Mein

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a light, savory sauce.

79. Vegetable Chow Mein

Stir-fried thin noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, typically in a savory sauce.

83. Hong Kong Style Chow Mein

Crispy pan-fried noodles with chicken, beef, shrimp, and veggies topped with a light garlic sauce.

79. Beef Chow Mein

Stir-fried beef with chow mein noodles, often accompanied by a mix of vegetables such as onions, cabbage, and bean sprouts in a savory sauce.

79. BBQ Pork Chow Mein

Stir-fried chow mein noodles with slices of BBQ pork, commonly paired with bean sprouts, onions, and a mix of vegetables.

87. Singapore Rice Noodles

Thin rice noodles stir-fried with shrimp, barbecue pork, green peppers, carrots, bean sprouts, and egg.

86. House Chow Fun

Beef, chicken and shrimp.

85. Shrimp Chow Fun

Wide, flat rice noodles stir-fried with succulent shrimp, bean sprouts, green and white onions, typically seasoned with a savory sauce.

84. Chicken Chow Fun

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes a savory soy-based sauce.

84. Vegetable Chow Fun

Wide rice noodles stir-fried with a medley of vegetables in a savory sauce.

89. Taiwan Style Rice Noodles

Thin rice noodles stir-fried with a mix of meats and vegetables, typically includes a savory brown sauce.

92. House Fried Rice

BBQ pork, chicken and shrimp.

91. Shrimp Fried Rice

Shrimp fried rice combines shrimp, egg, and rice, typically stir-fried with peas and carrots for a simple, yet classic dish.

90. Vegetable Fried Rice

Stir-fried rice with a variety of vegetables, including peas, carrots, and cabbage, typically mixed with egg.

90. Chicken Fried Rice

94. Plain Fried Rice

93. Steamed White Rice

90. Pork Fried Rice

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

90. Beef Fried Rice

Stir-fried rice combined with beef, eggs, peas, and carrots, typically includes onions for added flavor.

C5. Honey Walnut Shrimp

Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnut.

C10.Spicy Stewed Fish with Vegetable

Tender fish slices stewed with vegetables, topped with dried chilies, cilantro, and sesame seeds in a spicy broth.

C3. Chicken Lettuce Wraps

Minced chicken with mushrooms, water chestnuts and green onions wok stir-fried in a house sauce served with lettuce wraps.

C9. Salt Pepper Chicken Wings (10 Pcs)

Fried chicken wings sautéed with salt & pepper.

C7. Combination Kung Pao

Hot and spicy.

C1. Black Pepper Shrimp

Hot and spicy.

C2. Fish Fillet in Black Bean Sauce

Tender sole fish with diced bell pepper, onions and carrots wok stir-fried in a black pepper sauce.

C4. Pork Chop with Salt and Pepper (Boneless)

Hot and spicy. Pork chop wok stir-fried with salt and pepper seasoning with spice.

C6. Shrimp with Salt and Pepper (No Shell)

Hot and spicy. Crispy shrimp wok stir-fried with salt and pepper seasoning with spice.

C8. Seafood Delight

A combination of crab, shrimp, fish, broccoli, zucchini, mushroom, snow peas, carrots, napa, cabbage, baby corn and water chestnuts in garlic sauce.

B4. Orange Chicken Bowl

Tender chicken pieces coated in a tangy orange sauce, garnished with green onions, served over a bed of steamed rice.

B7. Sweet and Sour Chicken Bowl

Crispy chicken tossed with bell peppers and pineapple in a classic sweet and sour sauce, served over rice.

B5. Beef Broccoli Bowl

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically served over a bed of rice.

B1. Teriyaki Vegetable Bowl

Mixed vegetables over steamed rice, topped with a sweet teriyaki sauce.

B2. Teriyaki Shrimp Bowl

Shrimp served over steamed rice, typically includes a mix of vegetables, all glazed with a sweet teriyaki sauce.

B6. General Chicken Bowl

Hot and spicy.

B3. Teriyaki Combination Bowl

Beef, chicken, or shrimp. Served with teriyaki sauce.

B1. Teriyaki Chicken Bowl

Tender chicken in a sweet teriyaki sauce, typically includes steamed vegetables, served over rice.

B1. Teriyaki Beef Bowl

Sliced beef over steamed rice, typically includes vegetables, all glazed with a sweet teriyaki sauce.

Dinner A

Include: corn egg drop soup or hot sour soup, egg roll (2), crab Rangoon (2) & BBQ pork fried rice or steamed rice.

Dinner B

Choice of wonton soup, hot sour soup (seafood) or chicken corn egg drop soup. Include: egg roll (2), crab rangoon (2), fried shrimp (2) & house fried rice or steamed rice.

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Thai Tea

Creamy, sweet tea with distinct Thai spices. Available in 16 oz or 24 oz sizes.

Smoothie mango

Blended mango and yogurt create a creamy beverage, often complemented by milk or ice for a smooth, refreshing drink.

Smoothie strawberry

Blended strawberries with milk, typically featuring fresh fruit flavors for a refreshing beverage experience.

Soft Drink

Coke, Diet Coke, Sprite, Orange Fanta, Dr Pepper, lemonade, raspberry tea.

Ice Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.