KwickEat

Thai in Fenton, MI

Bangkok Peppers

4.6 (476) 132 items on the menu

Order direct

Ordering happens on the restaurant’s own site. Pickup and delivery options depend on the restaurant.

The menu

Prices come straight from Bangkok Peppers’s own ordering site and can change. Items sold out today are left off.

Appetizers 6

  • A1. Spring Roll

    Crispy roll with glass noodles, cabbage, carrots, and celery.

    $3.00

  • A2. Crispy Tofu (4 pieces)

    Fresh tofu flash fried and served with plum sauce and topped with fresh ground peanuts.

    $8.95

  • A3. Steamed Dumplings (5 pieces)

    Pork and Chicken with vegetables. Served with a dipping sauce.

    $8.95

  • A4. Crab Rangoon (5 pieces)

    $8.95

  • A8. Cheese Rolls (3 pieces)

    Crispy roll filled with cream cheese and diced carrots and onions. Served with plum sauce.

    $7.20

  • Shrimp Roll

    Crab,chicken, and Shrimp with glass noodle and green onion

    $4.50

Chef Specialties 14

  • C1. CRISPY DUCK

    Semi-boneless crispy duck served with vegetables.

    $25.95

  • C2. SPICY CATFISH

    With bell peppers, white onion, and eggplant in a Thai spicy sauce.

    $23.95

  • C3. THAI RED SNAPPER

    Sauteed white onion with bell peppers served in a garlic sauce topped with basil.

    $23.95

  • *C4. PRA RAM LONG SONG

    Chicken in peanut sauce over steamed green beans and broccoli.

    $20.95

  • C5. CALAMARI PAD PRIK

    White onions, bell peppers, and bamboo shoots in a special Thai sauce.

    $20.95

  • C6. SIZZLING WHITE FISH

    Peapods, napa cabbage, bell peppers, carrots, cashews, and white & green onions in a spicy sherry sauce.

    $25.95

  • C7. BANGKOK PEPPER SHRIMP

    Shrimp and mixed vegetables in a special spicy sauce.

    $20.95

  • C8. FLOATING SEAFOOD

    Chicken, shrimps, and scallops stir fried with vegetables in a light garlic sauce over rice noodles.

    $20.95

  • C9. THE KING AND I

    A royal marriage of seafood over white fish.

    $25.95

  • C10. FLOATING MARKET

    Beef, chicken, and shrimp stir fried with peapods, onion, mushrooms, baby corn, and carrots in a garlic sauce.

    $20.95

  • C11. THAI GARLIC SHRIMP

    Shrimp, peapods, baby corn, mushrooms, onion, carrots, and broccoli in a garlic sauce.

    $20.95

  • C12. THREE KINGDOMS

    Chicken, beef, and pork with peapods, carrots, mushrooms, bamboo shoots, onion, and baby corn with a mild garlic sherry sauce.

    $20.95

  • C13. THAI CURRY CATFISH

    Catfish, shrimp, and scallops stir fried with vegetables in a curry sauce.

    $20.95

  • C14. FLOATING RED SNAPPER

    Red snapper sauteed with onion, bell peppers, shrimp, and scallops in a garlic sauce.

    $25.95

Kids Menu 3

  • K1. WINGS AND FRIES

    $14.95

  • K2. Boneless Chicken & Fries

    $14.95

  • K3. Stir Fry

    $14.95

Desserts 1

  • Cheesecake Yuzu

    $7.95

Beverages 4

  • Cans

    $2.50

  • Thai Tea (no refills)

    $4.00

  • Bottled Water

    $1.50

  • GATORADE

    $2.50

Extras 18

  • Hot Sauce (Chili Paste)

    $1.00

  • Plum Sauce

    $1.00

  • Peanut Sauce 4 oz.

    $4.00

  • Pad Thai Extra

    $4.00

  • Brown Sauce 4 oz.

    $4.00

  • Coconut Curry Sauce 4 oz.

    $4.00

  • Sweet and Sour Sauce 4 oz.

    $4.00

  • Cucumber Sauce 4 oz.

    $4.00

  • Extra Vegetables

    $6.50

  • Extra Meat

    $6.50

  • Extra Seafood

    $7.50

  • Thai Noodles

    $6.00

  • White Rice

  • Brown Rice

    only available at the Grand Blanc location

  • Extra Tofu

    $6.50

  • Extra Beef

    $7.50

  • Crushed Peanuts

    $1.00

  • Side of Fries

    $5.00

D-Main Dishes 9

  • D-M1. THAI PEPPER

    Sauteed beef with onion, bell peppers, carrots, mushrooms, and basil.

  • D-M2. BROCCOLI STIR FRY

    Broccoli stir fried in a special brown sauce.

  • D-M3. THAI SWEET AND SOUR*

    Pineapple, tomato, bell peppers, cucumber, and onion.

  • D-M4. STIR FRIED BABY CORN

    Sauteed baby corn with peapods, white & green onion, and carrots in a brown sauce.

  • D-M5. VEGETABLE DELIGHT

    A variety of vegetables sauteed in a house brown sauce.

  • D-M6. STIR FRIED THAI SPICE (PAD PED)*

    Bamboo shoots, green beans, bell peppers, and basil in a red curry coconut milk sauce.

  • D-M7. CASHEW

    Chicken sauteed with bamboo shoots, carrots, white & green onion, and cashews.

  • D-M8. ALMOND

    Chicken stir fried with onion, bell peppers, mushrooms, bamboo shoots, water chestnuts, celery, and almonds.

  • D-M9. GRA-POW GAI

    Chicken stir fried with garlic, Thai basil, and bell peppers.

D-Special Dishes 6

  • D-M10. GARLIC SHRIMP AND CHICKEN COMBINATION

    $20.95

  • D-M11. PEAPOD STIR FRY

    Stir fry with peapods, chicken, shrimp, and garlic.

    $20.95

  • D-M12. SEAFOOD COMBINATION*

    *Gluten free without the imitation crab Stir fried shrimp, imitation crab meat, calamari, and scallops with red curry, bamboo shoots, basil, green beans, and peapods.

    $20.95

  • D-M13. TRIPLE DELIGHT

    Chicken, beef, and shrimp with broccoli, snowpeas, water chestnuts, and bell peppers in a basil and garlic sauce.

    $20.95

  • D-M14. TAMARIND CHICKEN

    Fresh breaded white meat chicken served in a tamarind sauce with white onion and bellpeppers.

    $20.95

  • Gai Pad Khing

    $18.95

D-Rice & Noodle Dishes 11

  • D-P1. FRIED RICE

    Stir fried rice with egg, peas, carrots, white & green onion.

  • D-P2. CURRY FRIED RICE

    Stir fried rice with egg, peas, carrots, onion, bell peppers, and curry powder.

  • D-P3. PINEAPPLE FRIED RICE

    Fried rice, pineapple, tomato, onions, egg, bell peppers, cashews, and curry powder.

  • D-P4. PAD THAI*

    Thin rice noodles, stir fried with egg, bean sprouts, and green onion. Topped with fresh ground peanuts, fresh sprouts, and a lime.

  • D-P5. PAD-SE-EW

    Flat rice noodles, egg, broccoli, and sweet soy sauce.

  • D-P6. RARD NA

    A stir fry with broccoli in a rich brown sauce. Served on a bed of flat rice noodles.

  • D-P7. DRUNKEN NOODLES

    Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and wine.

  • D-P8. CURRY NOODLES

    Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and curry powder.

  • D-P9. YELLOW CURRY NOODLES*

    Choice of meat, thin rice noodles, stir fried with egg, bean sprouts, and green onion in a yellow curry sauce. Topped with fresh ground peanuts, fresh sprouts, and a lime.

  • D-P10. KOW PAD GRA-POW GAI (Fried Rice)

    Fried rice stir fried with chicken, egg, basil, garlic, bell peppers, white & green onion.

  • D-P11. BANGKOK NOODLES

    Thin rice noodles, stir fried with egg, sprouts, green onion, shredded carrots, mushroom, and Napa cabbage. Topped with carrot, sprouts, and green onion.

Soups 3

  • *T1. Tom Yum

    A popular Thai soup with lemongrass, mushrooms, onion, tomato, Thai herbs, lime juice, and cilantro.

  • *T2. Tom Kha

    A richly seasoned soup of coconut milk, onion, green onion, tomato, Thai herbs, and cilantro.

  • *T3. Chicken Rice Soup

D-Spicy Curry Dishes 6

  • D-S1. GREEN CURRY (Gaeng Keow Wan)*

    Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.

  • D-S2. RED CURRY (Gang Gai)*

    Bamboo shoots, green beans, mushrooms, basil, and bell peppers.

  • D-S3. PANANG CURRY*

    Bell peppers and basil.

  • D-S4. MA-SA MUN CURRY*

    Potato, carrots, onions, bell peppers, and roasted peanuts.

  • D-S5. YELLOW CURRY (Gang Garee)*

    Potato, carrots, onions, and bell peppers.

  • D-S6. PINEAPPLE CURRY*

    Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.

L-Main Dishes 9

  • L-M1. THAI PEPPER

    Sauteed beef with onion, bell peppers, carrots, mushrooms, and basil.

  • L-M2. BROCCOLI STIR FRY

    Broccoli stir fried in a special brown sauce.

  • L-M3. THAI SWEET AND SOUR*

    Pineapple, tomato, bell peppers, cucumber, and onion.

  • L-M4. STIR FRIED BABY CORN

    Sauteed baby corn with peapods, white & green onion, and carrots in a brown sauce.

  • L-M5. VEGETABLE DELIGHT

    A variety of vegetables sauteed in a house brown sauce.

  • L-M6. STIR FRIED THAI SPICE (PAD PED)*

    Bamboo shoots, green beans, bell peppers, and basil in a red curry coconut milk sauce.

  • L-M7. CASHEW

    Chicken sauteed with bamboo shoots, carrots, white & green onion, and cashews.

  • L-M8. ALMOND

    Chicken stir fried with onion, bell peppers, mushrooms, bamboo shoots, water chestnuts, celery, and almonds.

  • L-M9. GRA-POW GAI

    Chicken stir fried with garlic, Thai basil, and bell peppers.

L-Special Dishes 5

  • L-M10. GARLIC SHRIMP AND CHICKEN COMBINATION

    $14.95

  • L-M11. PEAPOD STIR FRY

    Stir fry with peapods, chicken, shrimp, and garlic.

    $14.95

  • L-M12. SEAFOOD COMBINATION*

    *Gluten free without the imitation crab Stir fried shrimp, imitation crab meat, calamari, and scallops with red curry, bamboo shoots, basil, green beans, and peapods.

    $14.95

  • L-M13. TRIPLE DELIGHT

    Chicken, beef, and shrimp with broccoli, snowpeas, water chestnuts, and bell peppers in a basil and garlic sauce.

    $14.95

  • L-M14. TAMARIND CHICKEN

    Fresh breaded white meat chicken served in a tamarind sauce with white onion and bellpeppers.

    $14.95

L-Rice & Noodle Dishes 12

  • P1. FRIED RICE

    Stir fried rice with egg, peas, carrots, white & green onion.

  • P2. CURRY FRIED RICE

    Stir fried rice with egg, peas, carrots, onion, bell peppers, and curry powder.

  • P3. PINEAPPLE FRIED RICE

    Fried rice, pineapple, tomato, onions, egg, bell peppers, cashews, and curry powder.

  • *P4. PAD THAI

    Thin rice noodles, stir fried with egg, bean sprouts, and green onion. Topped with fresh ground peanuts, fresh sprouts, and a lime.

  • P5. PAD-SE-EW

    Flat rice noodles, egg, broccoli, and sweet soy sauce.

  • P6. RARD NA

    A stir fry with broccoli in a rich brown sauce. Served on a bed of flat rice noodles.

  • P7. DRUNKEN NOODLES

    Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and wine.

  • P8. CURRY NOODLES

    Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and curry powder.

  • *P9. YELLOW CURRY NOODLES

    Choice of meat, thin rice noodles, stir fried with egg, bean sprouts, and green onion in a yellow curry sauce. Topped with fresh ground peanuts, fresh sprouts, and a lime.

  • P10. KOW PAD GRA-POW GAI (Fried Rice)

    Fried rice stir fried with chicken, egg, basil, garlic, bell peppers, white & green onion.

  • P11. BANGKOK NOODLES

    Thin rice noodles, stir fried with egg, sprouts, green onion, shredded carrots, mushroom, and Napa cabbage. Topped with carrot, sprouts, and green onion.

  • RED CURRY NOODLES

Salads 2

  • *L1. Apple Salad

    $13.95

  • *L2. Thai Cucumber Salad

    $12.95

L-Spicy Curry Dishes 6

  • L-S1. GREEN CURRY (Gaeng Keow Wan)*

    Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.

  • L-S2. RED CURRY (Gang Gai)*

    Bamboo shoots, green beans, mushrooms, basil, and bell peppers.

  • L-S3. PANANG CURRY*

    Bell peppers and basil.

  • L-S4. MA-SA MUN CURRY*

    Potato, carrots, onions, bell peppers, and roasted peanuts.

  • L-S5. YELLOW CURRY (Gang Garee)*

    Potato, carrots, onions, and bell peppers.

  • L-S6. PINEAPPLE CURRY*

    Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.

L-SPECIALS 3

  • LS-Fried Rice

  • LS-Pad Thai

  • lunch 7.00 Special

    openj menu special no chef specials

    $7.00

Side Orders 12

  • Delivery Fee

    $1.00

  • Hot Sauce

    $1.00

  • Plum Sauce

    $1.00

  • Peanut Sauce

    $5.50

  • Sweet & Sour Sauce

    $4.00

  • Cucumber Sauce

    $4.00

  • White Rice (DINNER)

    $5.50

  • White Rice (LUNCH)

    $3.50

  • Extra Vegetables

    $5.50

  • Extra Meat

    $6.00

  • Thai Noodles

    $6.00

  • Extra Seafood

    $6.00

Misc 2

  • Open Item

  • Open Item (With Tax)

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Order direct