Restaurants

504 kitchens across the KwickEat directory that sell online themselves. The order lands with the restaurant, not a delivery app.

More restaurants

241–264 of 504

Cuisine is worked out from each restaurant’s own name and menu, so a kitchen that cooks two things lands under one of them.

WHEAT BAY

Restaurant in Eugene, OR

4.3 (396)148 items

Akiko

Restaurant in Houston, TX

4.3 (390)200 items

BEIJING GARDEN

Restaurant in Farmington, MI

4.3 (376)332 items

Heno Heno

Restaurant in New York, NY

4.3 (372)695 items

Nan King Restaurant

Restaurant in Orlando, FL

4.3 (352)193 items

Don Alberto

Restaurant in Idaho falls, ID

4.3 (335)206 items

MR HUI

Restaurant in Little Rock, AR

4.3 (313)251 items

Yummy Cuisine

Restaurant in Ewing Township, NJ

4.3 (306)315 items

Jamie Jo's

Restaurant in Tuttle, OK

4.3 (279)337 items

HONG KONG RESTAURANT

Restaurant in Louisville, KY

4.3 (275)207 items

RED BOWL

Restaurant in Columbus, GA

4.3 (274)27 items

Ihookka ATL

Restaurant in Marietta, GA

4.3 (270)84 items

COD TAIL

Restaurant in Charleston, SC

4.3 (267)114 items

Orient Express

Restaurant in Sierra Vista, AZ

4.3 (265)142 items

NAM KING RESTAURANT

Restaurant in Memphis, TN

4.3 (236)202 items

Ice Monster

Restaurant in Walnut Creek, CA

4.3 (236)143 items

KAM PO GARDEN

Restaurant in Howell Township, NJ

4.3 (223)291 items

HOUSE OF POOLESVILLE

Restaurant in Poolesville, MD

4.3 (216)407 items

RED CLAW

Restaurant in Dublin, GA

4.3 (200)80 items

CHOPSTIX HOUSE

Restaurant in Lawnside, NJ

4.3 (189)337 items

K-town Hot Dogs

Restaurant in Fort Worth, TX

4.3 (188)27 items

Mandarin House

Restaurant in Downers Grove, IL

4.3 (172)237 items

Asian Express

Restaurant in Oviedo, FL

4.3 (131)21 items

SABOR CATRACHO

Restaurant in Chattanooga, TN

4.3 (96)125 items

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Same kitchen. No markup.

DoorDash and Uber Eats publish delivery commissions of 15–30% per order, and charge you again at checkout. Everything listed here takes the order on its own site instead, so the price you see is the restaurant’s own.

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