Saba Nigiri

Restaurants in the USA Serving Saba Nigiri

Saba nigiri is a type of sushi that features mackerel as the topping. It is a popular dish in Japan and is becoming increasingly popular in the United States. Here are some restaurants in the USA where you can find saba nigiri:

Sushi Nakazawa (New York City)
This Michelin-starred restaurant is known for its high-quality sushi. The saba nigiri is made with fresh mackerel that is marinated in a sweet and savory sauce.

Sushi Noz (New York City)
Another Michelin-starred restaurant, Sushi Noz is known for its creative and innovative sushi. The saba nigiri is made with mackerel that is cured in sake and then grilled.

Sushi Saito (Los Angeles)
This is one of the most expensive sushi restaurants in the United States, but it is also one of the best. The saba nigiri is made with mackerel that is flown in from Japan.

Urasawa (Beverly Hills)
This is another Michelin-starred sushi restaurant that is known for its exceptional quality. The saba nigiri is made with mackerel that is marinated in a special sauce.

Morimoto (Philadelphia)
This restaurant is owned by the famous chef Masaharu Morimoto. The saba nigiri is made with mackerel that is grilled and then served with a ponzu sauce.

Additional Information

Saba nigiri is typically served with a dab of wasabi and a piece of pickled ginger.

The mackerel used in saba nigiri is usually a type of Pacific mackerel called saba.

Saba nigiri is a good source of protein and omega-3 fatty acids.

Conclusion

Saba nigiri is a delicious and healthy sushi dish that is becoming increasingly popular in the United States. If you are looking for a great place to try saba nigiri, be sure to check out one of the restaurants listed above.

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