Whole Hotate

about hotate!

Hotate is a type of seafood that is commonly served in Japanese cuisine. It refers to the scallop, a type of shellfish that is known for its sweet and tender flesh. Hotate is often served sashimi-style, meaning that it is thinly sliced and served raw. It can also be found in dishes such as hotate nabe, which is a hot pot made with scallops, vegetables, and other ingredients.

In the United States, hotate can be found on the menus of many Japanese restaurants, particularly those that specialize in sushi or seafood. It is often served as a sushi dish, either on its own or as part of a larger dish such as a sushi roll. It can also be found in dishes such as hotate tempura, which is a deep-fried scallop dish that is often served with a dipping sauce.

If you're interested in trying hotate, you may be able to find it at Japanese restaurants in your local area. Some popular chain restaurants that may serve hotate include Sushi Gen, Sushi Hana, and Sushi 101. You can also try searching for local Japanese restaurants in your area that may serve hotate.

I hope this information is helpful in your search for hotate! Let me know if you have any other questions.