Ono Nigiri

Of course, I'd be happy to help you learn about "ono" nigiri!

Ono nigiri is a type of sushi that is commonly found in Japanese restaurants in the United States. "Ono" is a Hawaiian word that means "delicious" or "tasty," and it is often used to describe high-quality fish. Nigiri is a type of sushi that consists of a thin slice of raw fish or seafood served on top of a small mound of vinegared rice.

In the case of ono nigiri, the fish used is typically escolar, also known as "waloo" or "walu" in Hawaii. Escolar is a type of fish that is known for its rich, buttery flavor and smooth texture. It is a popular choice for sushi because of its mild taste and creamy texture, which pairs well with the tangy rice.

Ono nigiri is typically prepared by first pressing the vinegared rice into a small, oblong shape using the hands or a mold. A thin slice of escolar is then placed on top of the rice, and the nigiri is gently pressed together. The nigiri can be served as-is, or it can be garnished with ingredients such as thin slices of green onion, pickled ginger, or wasabi.

Ono nigiri is often served as part of a larger sushi assortment, or it can be ordered a la carte. It is typically enjoyed with soy sauce, wasabi, and pickled ginger on the side.

It is worth noting that escolar can cause digestive issues in some people, as it contains a type of wax ester that the human body has difficulty digesting. As with any type of raw fish, it is important to consume escolar in moderation and to only eat it at reputable restaurants that follow proper food safety protocols.