Chinese broccoli prawns is a classic dish that combines the vibrant flavors of Chinese cuisine with the succulent texture of prawns. It is a popular menu item in many Chinese restaurants across the United States.
4. Add a drizzle of sesame oil and sauté the garlic and ginger until fragrant.
6. Add the Chinese broccoli and stir-fry until tender-crisp.
7. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and cornstarch.
8. Pour the sauce over the prawns and broccoli and stir to coat.
9. Cook for an additional 2-3 minutes, or until the sauce has thickened.
Chinese broccoli prawns is a relatively healthy dish, providing a good source of protein, vitamins, and minerals.
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