Scramble Egg Prawns

Scrambled Eggs with Prawns: A Delectable Dish Found in Restaurants Across the USA

Scrambled eggs with prawns is a popular breakfast or brunch dish that can be found in many restaurants across the United States. It is a simple yet flavorful dish that is made with eggs, prawns, and often other ingredients such as onions, peppers, and cheese.

The eggs are typically scrambled until they are fluffy and cooked through. The prawns are usually cooked separately in a pan with butter or oil. Once the prawns are cooked, they are added to the eggs and cooked until heated through.

Scrambled eggs with prawns can be served with a variety of sides, such as toast, hash browns, or fruit. It is also a popular dish to serve with mimosas or other brunch cocktails.

Here is a recipe for scrambled eggs with prawns:

Ingredients:

Instructions:

1. In a large bowl, whisk together the eggs and milk.

2. Heat a large skillet over medium heat. Add the onion and green bell pepper and cook until softened.

3. Add the prawns to the skillet and cook until heated through.

4. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are cooked through.

5. Stir in the cheddar cheese and salt and pepper to taste.

6. Serve immediately with your favorite sides.

Tips: