Broccoli Prawns

Let's dive into the world of Broccoli Prawns!

What is Broccoli Prawns?

Broccoli Prawns is a popular Cantonese-inspired dish commonly found on the menus of Chinese-American restaurants in the United States. It's a flavorful and savory stir-fry dish that combines succulent prawns (shrimp) with vibrant broccoli, often served with a side of steamed rice.

Ingredients:

Preparation:

1. Prepare the ingredients: Peel and de-vein the prawns, and set them aside. Cut the broccoli into florets and rinse them under cold water. Mince the garlic and ginger.

2. Heat the wok or large skillet: Add a small amount of oil to the wok or skillet over medium-high heat.

3. Stir-fry the aromatics: Add the minced garlic and ginger to the wok and stir-fry until fragrant (about 1 minute).

4. Add the prawns: Add the prawns to the wok and stir-fry until they turn pink and are almost fully cooked (about 2-3 minutes).

5. Add the broccoli: Add the broccoli florets to the wok and stir-fry for about 2-3 minutes, or until they're tender-crisp.

6. Add the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and cornstarch. Add the sauce to the wok and stir-fry for about 1 minute, until the sauce thickens.

7. Season and serve: Add chopped scallions and season with salt and pepper to taste. Serve the Broccoli Prawns hot, garnished with additional scallions if desired.

Tips and Variations:

Now that you know the basics of Broccoli Prawns, feel free to experiment and make it your own! Do you have any questions about this dish or would you like some variations on the recipe?