"White meat" is a term used to describe the chicken meat that comes from the breast and wings of the bird. It is called "white" because of its lighter color and milder flavor compared to dark meat, which comes from the legs and thighs of the bird. White meat is generally leaner and lower in calories than dark meat.
When it comes to fresh veggies, there are many options that are commonly found in restaurants in the USA. Here are a few examples:
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