Water Cress Belacan Sauce

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Watercress belacan sauce is a spicy and tangy condiment that is often served as a dip for seafood or vegetables. It originates from Southeast Asian cuisine, particularly from Malaysia and Singapore.

The main ingredients of watercress belacan sauce are watercress, belacan (shrimp paste), chili peppers, lime juice, and palm sugar. Watercress is a leafy green vegetable that has a slightly peppery flavor, while belacan is a pungent paste made from fermented shrimp. The chili peppers add heat to the sauce, while the lime juice provides tanginess and the palm sugar adds a touch of sweetness.

To make watercress belacan sauce, the watercress is first blanched to soften it and preserve its bright green color. It is then pounded or blended with the belacan, chili peppers, lime juice, and palm sugar until it forms a smooth paste. The sauce is typically served at room temperature, and it can be stored in the refrigerator for several days.

Watercress belacan sauce is a delicious and flavorful addition to any meal. It pairs well with a variety of seafood dishes, such as grilled shrimp or steamed fish, as well as with fresh vegetables like cucumber or carrot sticks. If you're looking to try something new and exciting at a restaurant in the USA, be sure to give watercress belacan sauce a try!