Squid In Authentic Lemon Grass Sauce

Squid in Authentic Lemongrass Sauce

Squid in authentic lemongrass sauce is a popular dish found in many Vietnamese restaurants in the United States. The dish is made with squid that is marinated in a lemongrass sauce and then grilled or stir-fried. The lemongrass sauce is made with lemongrass, garlic, ginger, chili peppers, and fish sauce. The squid is typically served with rice or noodles.

Here are some of the best restaurants in the USA to find squid in authentic lemongrass sauce:

The Slanted Door in San Francisco, California

Thanh Long in New York City, New York

Pho 79 in Westminster, California

Ba Bar in Seattle, Washington

Com Tam Ninh Kieu in Houston, Texas

What to expect when ordering squid in authentic lemongrass sauce:

The squid will be tender and flavorful.

The lemongrass sauce will be aromatic and slightly spicy.

The dish will be served with rice or noodles.

Tips for ordering squid in authentic lemongrass sauce:

If you are not sure how spicy the dish will be, ask your server for a recommendation.

Be sure to order extra rice or noodles to soak up the delicious sauce.

Enjoy the dish with a cold beer or glass of wine.

Here is a recipe for squid in authentic lemongrass sauce:

Ingredients:

1 pound squid, cleaned and cut into rings

1/2 cup lemongrass, minced

1/4 cup garlic, minced

1/4 cup ginger, minced

1/4 cup chili peppers, minced

1/4 cup fish sauce

1/4 cup lime juice

1 tablespoon sugar

1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the squid, lemongrass, garlic, ginger, chili peppers, fish sauce, lime juice, and sugar. Mix well to coat the squid.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Add the squid and cook for 5-7 minutes, or until cooked through.

5. Serve the squid with rice or noodles.

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Squid In Authentic Lemon Grass Sauce