Volcano Mai Tai

Volcano Mai Tai: A Tropical Delight Found in Select US Restaurants

The Volcano Mai Tai is a captivating tropical cocktail that has gained popularity in select restaurants across the United States. Its unique presentation and tantalizing flavors have made it a favorite among cocktail enthusiasts.

Origins and Ingredients:

The Volcano Mai Tai is believed to have originated in the 1950s at Don the Beachcomber, a legendary tiki bar in Los Angeles. It is a variation of the classic Mai Tai, which typically consists of rum, orange curaçao, orgeat syrup, and lime juice. The Volcano Mai Tai adds a dramatic twist by incorporating a "volcano" of flaming rum.

Presentation:

The Volcano Mai Tai is typically served in a large ceramic or glass bowl. The bowl is filled with a mixture of Mai Tai ingredients, including light and dark rums, orange curaçao, orgeat syrup, lime juice, and pineapple juice. A small volcano-shaped vessel is placed in the center of the bowl and filled with 151-proof rum.

Flaming Ritual:

Before serving, the 151-proof rum in the volcano is ignited, creating a dramatic flame that rises above the bowl. The flaming rum slowly drips into the Mai Tai mixture, infusing it with a smoky and intense flavor.

Restaurants in the USA:

The Volcano Mai Tai can be found in a select number of restaurants in the United States, including:

Conclusion:

The Volcano Mai Tai is a visually stunning and flavorful cocktail that has become a staple in the tiki bar scene. Its unique presentation and combination of tropical flavors make it a must-try for cocktail enthusiasts and those seeking a memorable dining experience.