Rice Outside

Rice dishes commonly found in USA restaurants:

1. White rice:

- Staple side dish, often served with other dishes.

- Can be steamed, basmati, jasmine, or long-grain.

2. Fried rice:

- Stir-fried rice dish with vegetables, proteins, and sauces.

- Common variations include Chinese-style with soy sauce and vegetables, California-style with vegetables and meats, or Japanese-style with eggs and seaweed.

3. Sushi rice:

- Sticky rice flavored with sushi vinegar, sugar, and salt.

- Used for sushi rolls and sashimi.

4. Arroz con pollo:

- Spanish-inspired dish of rice with chicken, onions, peppers, tomatoes, and spices.

5. Nasi goreng:

- Indonesian-style fried rice with vegetables, eggs, fish cakes, and tempeh.

6. Black rice:

- Nutty-flavored rice commonly used in salads, risotto, or as a side dish.

7. Wild rice:

- Aromatic and nutty-flavored rice often used in soups, salads, or as a side dish.

8. Basmati rice:

- Long-grain rice with a distinct fragrance and slightly nutty flavor. Often used in Indian and Middle Eastern dishes.

9. Brown rice:

- Whole grain rice with a slightly chewy texture and nutty flavor. Commonly used in salads, side dishes, or main courses.

10. Sticky rice:

- Sweet or savory sticky rice commonly used in Asian desserts or side dishes.