Veal Paesano

Veal Paesano is a popular dish found in Italian-American restaurants across the United States. The name "Paesano" translates to "countryman" in English, and this dish is a classic example of Italian-American cuisine that combines traditional Italian flavors with American ingredients.

The main component of Veal Paesano is a thinly pounded veal cutlet, which is typically coated in breadcrumbs and sautéed until golden brown. The veal is then topped with a savory sauce, which can vary depending on the restaurant's recipe. However, the most common sauce used for Veal Paesano is a rich and tangy lemon butter sauce, which is made with butter, garlic, white wine, lemon juice, and capers.

To prepare Veal Paesano, the veal cutlets are first seasoned with salt and pepper, then coated in flour, beaten eggs, and breadcrumbs. The veal is then sautéed in a skillet until it's cooked through and the breadcrumbs are crispy.

Meanwhile, the lemon butter sauce is prepared by sautéing garlic in melted butter until fragrant, then adding white wine and letting it reduce. Lemon juice and capers are added, and the sauce is simmered until it thickens.

Once the veal is cooked, it is topped with the lemon butter sauce and garnished with fresh parsley. Veal Paesano is typically served with a side of pasta or potatoes.

In summary, Veal Paesano is a delicious and savory dish made with breaded veal cutlets topped with a tangy lemon butter sauce. It's a popular menu item in Italian-American restaurants across the United States and is a delicious example of how traditional Italian flavors have been adapted and evolved in the United States.