Veal Mediterranean

Veal Mediterraneane, also known as Veal Marsala or Veal Marengo, is a classic dish that can be found in many restaurants across the United States. It is a rich and flavorful dish that is made with tender veal, mushrooms, and a variety of herbs and spices.

The main ingredient in Veal Mediterraneane is veal, which is a type of meat that comes from young cattle. It is known for its tenderness and delicate flavor. For this dish, the veal is usually cut into thin slices or small medallions.

The veal is then sautéed in a pan with olive oil and butter until it is browned on all sides. Once the veal is cooked, it is removed from the pan and set aside.

Next, mushrooms are added to the pan and cooked until they are soft and have released their juices. The mushrooms are then deglazed with Marsala wine, which is a type of fortified wine that is made in the Sicily region of Italy. The wine adds a rich and slightly sweet flavor to the dish.

The veal is then added back to the pan and simmered in the Marsala wine and mushroom mixture until it is cooked through. The dish is finished with a mixture of chicken broth, butter, and lemon juice, which helps to thicken the sauce and give it a rich and creamy texture.

Veal Mediterraneane is typically served over a bed of pasta, such as fettuccine or pappardelle, and garnished with fresh herbs, such as parsley or basil. It is a rich and flavorful dish that is perfect for a special occasion or a romantic dinner.

It's important to note that Veal can be a controversial food due to the way the calves are raised and treated. If you're concerned about animal welfare, you can look for restaurants that serve veal from humanely raised and treated animals, or you can choose to order a different dish.