Tobico Handroll

A Tobico handroll is a type of sushi roll that is commonly found in Japanese restaurants in the USA. "Tobico" is actually the Japanese word for "flying fish roe," which is a type of fish egg that is often used as a garnish or filling in sushi dishes.

A Tobico handroll typically consists of a sheet of nori seaweed that is wrapped around a filling of sushi rice, vegetables, and sometimes raw fish or other seafood. The filling is usually placed in the center of the nori sheet, and then the sheet is rolled up tightly to form a compact cylindrical shape. The edges of the nori sheet are often sealed with a thin layer of rice or other ingredients to keep the filling inside.

Tobico handrolls are often served with dipping sauces like soy sauce, wasabi, or pickled ginger. They can also be topped with additional ingredients like sesame seeds, diced vegetables, or pickled ginger to add extra flavor and texture.

Overall, Tobico handrolls are a delicious and popular type of sushi that can be found in many Japanese restaurants in the USA. If you're a fan of sushi, I definitely recommend giving them a try!