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Shima salmon, also known as Japanese amberjack, is a highly prized fish in Japan and is becoming increasingly popular in the United States. Here are some restaurants in the USA that serve shima salmon:
Shima salmon is a type of amberjack that is native to the waters around Japan. It is a highly prized fish in Japan, where it is considered to be one of the best fish for sushi and sashimi. Shima salmon has a firm, slightly oily texture and a mild, slightly sweet flavor. It is often served raw as nigiri or sashimi, but it can also be cooked in a variety of ways.
Shima salmon is a good source of protein, omega-3 fatty acids, and vitamins and minerals. It is a healthy and delicious fish that is sure to please even the most discerning palate.
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