Taiwanese Pork Katsu

Taiwanese pork katsu, also known as "tonkatsu" in Japanese, is a popular dish that can be found in many restaurants in the USA. It typically consists of a breaded and fried pork cutlet that is served with rice, cabbage slaw, and a special sauce.

To make Taiwanese pork katsu, you will need the following ingredients:

Here is a simple recipe for making Taiwanese pork katsu:

1. Season the pork medallions with salt and pepper.

2. Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with panko.

3. Dredge each pork medallion in the flour, shaking off any excess, then dip it in the beaten eggs, allowing any excess to drip off. Finally, coat the pork in the panko, pressing gently to adhere.

4. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

5. Fry the pork katsu in the hot oil for 2-3 minutes per side, or until golden brown and cooked through.

6. Drain the pork katsu on paper towels and let it rest for a few minutes before serving.

7. Serve the pork katsu over rice, with cabbage slaw and special sauce on the side.

I hope this helps you learn more about Taiwanese pork katsu and how to make it at home!