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Sweet-scented osmanthus rice cake, also known as "guihua gao" in Chinese, is a traditional Chinese dessert that is made with glutinous rice flour, sugar, and osmanthus flowers. Osmanthus flowers are small, fragrant flowers that are commonly used in Chinese cuisine for their sweet, floral aroma.
To make sweet-scented osmanthus rice cake, the glutinous rice flour is mixed with sugar and water to form a thick, sticky dough. The dough is then steamed until it becomes translucent and has a gelatinous texture. While the dough is still warm, osmanthus flowers are mixed in to give the rice cake its distinctive flavor and aroma.
In terms of where you might find sweet-scented osmanthus rice cake in the USA, it is not as commonly found as some other Chinese desserts, but it is sometimes served in Chinese restaurants that specialize in traditional or regional Chinese cuisine. You may also be able to find it in Asian grocery stores or specialty food stores that carry Chinese ingredients.
Here are some tips for enjoying sweet-scented osmanthus rice cake:
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