Cheese shrimp balls are a popular appetizer found in many restaurants across the United States. They are typically made with a combination of shrimp, cheese, bread crumbs, and seasonings, and are deep-fried until golden brown. The result is a crispy, flavorful bite that is perfect for sharing.
1. In a large bowl, combine the shrimp, Parmesan cheese, cheddar cheese, bread crumbs, egg, milk, Old Bay seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Carefully drop the shrimp balls into the hot oil and fry until golden brown on all sides, about 2-3 minutes per side.
5. Remove the shrimp balls from the oil and drain on paper towels.
One serving of cheese shrimp balls (4 pieces) contains approximately:
Cheese shrimp balls are a delicious and versatile appetizer that can be found in many restaurants across the United States. They are easy to make at home and can be customized to your liking. Whether you prefer them spicy, cheesy, or gluten-free, there is a cheese shrimp ball out there for everyone to enjoy.
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