Steamed Fish Fillet Black Bean Sauce

Steamed Fish Fillet with Black Bean Sauce

Steamed fish fillet with black bean sauce is a classic Cantonese dish that is commonly found in Chinese restaurants in the United States. It is a light and flavorful dish that is typically served with rice.

Ingredients:

1 pound fish fillets (such as tilapia, cod, or halibut)

1/2 cup black bean sauce

1/4 cup chicken broth

1 tablespoon soy sauce

1 tablespoon rice wine

1 teaspoon sesame oil

1/4 teaspoon ground white pepper

1 green onion, thinly sliced

1 tablespoon chopped cilantro

Instructions:

1. Place the fish fillets in a steamer basket.

2. In a small bowl, whisk together the black bean sauce, chicken broth, soy sauce, rice wine, sesame oil, and white pepper.

3. Pour the sauce over the fish fillets.

4. Steam the fish for 8-10 minutes, or until cooked through.

5. Garnish with green onion and cilantro.

Variations:

You can use any type of fish fillet that you like.

You can add other vegetables to the dish, such as broccoli, carrots, or bell peppers.

You can make the sauce spicier by adding chili peppers.

You can serve the dish with rice, noodles, or vegetables.

Restaurants in the USA that Serve Steamed Fish Fillet with Black Bean Sauce:

Chinatown Brasserie (New York City)

China Live (San Francisco)

Hakkasan (Las Vegas)

Peking Duck House (Los Angeles)

Shanghai 21 (Chicago)

Nutritional Information:

One serving of steamed fish fillet with black bean sauce contains approximately:

Calories
250

Fat
10 grams

Protein
30 grams

Carbohydrates
20 grams

Health Benefits:

Steamed fish fillet with black bean sauce is a healthy dish that is low in calories and fat. It is also a good source of protein and omega-3 fatty acids. Black beans are a good source of fiber, protein, and antioxidants.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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Steamed Fish Fillet Black Bean Sauce

Steamed Fish Fillet with Black Bean Sauce

Ingredients:

Instructions:

1. Place the fish fillets in a steamer basket.

3. Pour the sauce over the fish fillets.

5. Garnish with green onion and cilantro.

Variations:

Nutritional Information:

Health Benefits:

These restaurants serving Steamed Fish Fillet Black Bean Sauce

Twin Dragon Restaurant Est 1962

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