Shanghai Crispy Fish Filets

Sure thing, I'd be happy to help you learn about Shanghai crispy fish filets!

First of all, let's talk about the name. Shanghai is a city in eastern China known for its rich culinary traditions, so it's no surprise that this dish originates from there. The "crispy" part of the name refers to the texture of the fish, which is breaded and fried until it's golden brown and delightfully crunchy.

As for the fish itself, Shanghai crispy fish filets are typically made with white fish such as flounder or sole. The filets are usually cut into thin, bite-sized pieces, making them easy to eat (and fun to pop in your mouth!).

When you order Shanghai crispy fish filets at a restaurant in the USA, here's what you can expect:

1. First, the fish filets are dipped in a batter made with flour, eggs, and sometimes other ingredients like baking powder or cornstarch. This gives the fish a light, crispy coating.

2. Next, the fish is deep-fried in hot oil until it's cooked through and the coating is a beautiful golden brown.

3. Once the fish is cooked, it's drained on paper towels to remove any excess oil.

4. Finally, the fish is served hot, often with a side of sauce for dipping. Some common dipping sauces include soy sauce, sweet and sour sauce, or a spicy chili sauce.

When you're eating Shanghai crispy fish filets, be sure to savor the contrast between the crispy exterior and the tender, flaky fish inside. It's a delightful texture combination that's sure to satisfy your taste buds. And don't forget to try the sauce! It adds an extra layer of flavor that takes this dish to the next level.

I hope this helps you learn more about Shanghai crispy fish filets. Enjoy your meal!