Squid Sour Mustard Green On Rice

Squid Sour Mustard Green on Rice

Squid sour mustard green on rice is a traditional Vietnamese dish that is commonly found in Vietnamese restaurants in the United States. It is a flavorful and savory dish that is made with squid, sour mustard greens, and rice.

Ingredients:

Squid

Sour mustard greens

Rice

Fish sauce

Sugar

Garlic

Onion

Chili peppers

Lime juice

Instructions:

1. Clean and cut the squid into bite-sized pieces.

2. Wash and chop the sour mustard greens.

3. Cook the rice according to the package directions.

4. In a large skillet or wok, heat some oil over medium heat.

5. Add the garlic and onion and cook until softened.

6. Add the squid and cook until browned.

7. Add the sour mustard greens and cook until wilted.

8. Season with fish sauce, sugar, chili peppers, and lime juice to taste.

9. Serve the squid sour mustard green on top of the rice.

Variations:

Some recipes may also include other vegetables, such as carrots, celery, or bell peppers.

The amount of fish sauce, sugar, and chili peppers can be adjusted to taste.

Some people may also like to add a fried egg on top of the dish.

Restaurants in the USA:

Squid sour mustard green on rice is a popular dish that can be found in many Vietnamese restaurants in the United States. Some of the most popular restaurants that serve this dish include:

Pho 79 (San Jose, CA)

Thanh Long (Houston, TX)

Saigon Restaurant (New York, NY)

Lee's Sandwiches (multiple locations)

Golden Deli (multiple locations)

Nutritional Information:

Squid sour mustard green on rice is a relatively healthy dish. It is a good source of protein, fiber, and vitamins. However, it is also high in sodium due to the fish sauce.

Overall:

Squid sour mustard green on rice is a delicious and flavorful Vietnamese dish that is easy to make. It is a popular dish that can be found in many Vietnamese restaurants in the United States.

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Squid Sour Mustard Green On Rice