Squid Green Pepper & Onion On Rice

The dish you're referring to is likely a version of a popular Japanese dish called "Ika Natto Yasai Donburi" or "Squid Natto Vegetables Over Rice." However, it seems like the version you've had in the US might not include natto (fermented soybeans), which is a traditional ingredient in the dish.

Here's a description of the dish:

Squid Green Pepper & Onion on Rice:

This dish consists of a bowl of steamed rice topped with slices of sautéed squid, green bell peppers, and onions. The vegetables are typically cooked with soy sauce, sake, and mirin (sweet rice wine), and may also include garlic and ginger for added flavor. The dish is then garnished with sesame seeds or green onions.

To eat this dish, you can use chopsticks to mix everything together before digging in. You can add soy sauce, wasabi, or other condiments as desired.

This dish is a great source of protein, fiber, and vitamins, thanks to the squid and vegetables. It's also delicious and satisfying, making it a popular option at Japanese restaurants.