Spring Field Cashew Chicken

Springfield Cashew Chicken

Springfield Cashew Chicken is a popular Chinese-American dish that originated in the city of Springfield, Missouri. It is typically made with chicken, cashews, and a sweet and savory sauce. The dish is often served with rice or noodles.

Restaurants in the USA that Serve Springfield Cashew Chicken

The following restaurants in the USA serve Springfield Cashew Chicken:

China Garden (Springfield, Missouri)

Golden Dragon (Springfield, Missouri)

Hunan Garden (Springfield, Missouri)

Mandarin House (Springfield, Missouri)

Peking Garden (Springfield, Missouri)

Szechuan Garden (Springfield, Missouri)

Taste of China (Springfield, Missouri)

China King (Kansas City, Missouri)

Golden Palace (Kansas City, Missouri)

Hunan Garden (Kansas City, Missouri)

Mandarin House (Kansas City, Missouri)

Peking Garden (Kansas City, Missouri)

Szechuan Garden (Kansas City, Missouri)

Taste of China (Kansas City, Missouri)

China Garden (St. Louis, Missouri)

Golden Dragon (St. Louis, Missouri)

Hunan Garden (St. Louis, Missouri)

Mandarin House (St. Louis, Missouri)

Peking Garden (St. Louis, Missouri)

Szechuan Garden (St. Louis, Missouri)

Taste of China (St. Louis, Missouri)

Detailed Description of Springfield Cashew Chicken

Springfield Cashew Chicken is typically made with the following ingredients:

Chicken breast, cut into bite-sized pieces

Cashews

Onion, chopped

Green bell pepper, chopped

Red bell pepper, chopped

Celery, chopped

Carrots, chopped

Pineapple chunks, canned

Water chestnuts, canned

Bamboo shoots, canned

Soy sauce

Brown sugar

Rice vinegar

Sesame oil

Cornstarch

Water

The chicken is first marinated in a mixture of soy sauce, brown sugar, rice vinegar, and sesame oil. The chicken is then cooked in a wok or large skillet over high heat until browned. The vegetables are then added to the wok and cooked until tender. The pineapple chunks, water chestnuts, and bamboo shoots are then added to the wok and cooked until heated through. The sauce is then made by mixing together soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch. The sauce is then added to the wok and cooked until thickened. The chicken and vegetables are then coated in the sauce and served over rice or noodles.

Variations on Springfield Cashew Chicken

There are many variations on Springfield Cashew Chicken. Some common variations include:

Adding other vegetables to the dish, such as broccoli, snow peas, or baby corn.

Using a different type of sauce, such as a honey garlic sauce or a teriyaki sauce.

Adding nuts to the dish, such as almonds or peanuts.

Using a different type of meat, such as beef, pork, or shrimp.

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Spring Field Cashew Chicken