Ham Rice Noodle

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Ham rice noodles, also known as ham chow mein, is a popular dish that can be found in many Chinese restaurants across the United States. It typically features thin rice noodles stir-fried with vegetables, such as bean sprouts, carrots, and cabbage, and flavored with soy sauce and other seasonings.

The "ham" in ham rice noodles refers to thin slices of cooked ham that are added to the dish for flavor and texture. The ham is typically diced or sliced into thin strips and stir-fried with the noodles and vegetables until everything is evenly cooked and coated in the savory sauce.

To make ham rice noodles at home, you will need the following ingredients:

To cook the ham rice noodles, follow these steps:

1. Cook the rice noodles according to the package instructions, then drain and set aside.

2. Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat.

3. Add the minced garlic and ginger (if using) and sauté for 30 seconds, until fragrant.

4. Add the diced ham and vegetables to the pan and stir-fry for 3-5 minutes, until the vegetables are tender-crisp.

5. Add the cooked rice noodles to the pan and toss to combine with the ham and vegetables.

6. In a small bowl, whisk together the soy sauce, cornstarch (if using), and a few tablespoons of water.

7. Pour the soy sauce mixture over the noodles and toss to coat.

8. Continue cooking for 1-2 minutes, until the sauce has thickened and everything is evenly coated.

9. Serve hot and enjoy!

Note: You can adjust the amount of soy sauce to taste, and feel free to add other seasonings or ingredients as desired (such as chili flakes, hoisin sauce, or chopped green onions).