Junmai sake is a type of Japanese rice wine made with only three ingredients: rice, water, and koji (a mold that converts the starch in rice into sugar). It is considered a "pure" sake because it does not contain any added alcohol or sweeteners. Junmai sake is typically characterized by its dry, earthy flavor and slightly higher acidity.
Finding restaurants that serve small junmai sake can be a challenge, as it is not as common as other types of sake. However, there are a few restaurants in the USA that specialize in this type of sake.
Finding small junmai sake in the USA can be a challenge, but it is possible with a little research. By visiting the restaurants listed above or following the tips provided, you can enjoy this unique and delicious type of sake.
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