Large Junmai Sake

Certainly! I'd be happy to help you learn about "large junmai sake" found in restaurants in the USA.

First, it is important to note that "large" is not a standard term used to describe junmai sake. Junmai sake is a type of sake made from only four ingredients: rice, water, koji (a type of mold), and yeast. "Junmai" means "pure rice" in Japanese, indicating that no distilled alcohol has been added to the sake.

However, there are different sizes of sake bottles available in the market. The most common size for junmai sake in restaurants is 720ml, which is often referred to as a "regular" or "standard" size. There are also larger bottles available, such as 1.8L (called "ishobin") or 3L (called "tokubin"). These larger bottles are not specific to junmai sake and can contain other types of sake as well.

When ordering junmai sake in a restaurant, it is always a good idea to ask the server or sommelier for a recommendation based on your taste preference. They may be able to suggest a particular brand or region that suits your palate.

I hope this information is helpful in your exploration of junmai sake. Kanpai! (Cheers!)