Sliced Chicken Fried Noodles

Sliced chicken fried noodles is a popular dish found in many Chinese restaurants in the United States. It is made with wide, flat noodles that are stir-fried with chicken, vegetables, and a savory sauce. The dish is typically served hot and is often garnished with green onions and sesame seeds.

Ingredients

1 pound wide, flat noodles

1 pound boneless, skinless chicken breasts, sliced into thin strips

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1/2 cup chopped carrots

1/4 cup soy sauce

1/4 cup oyster sauce

1/4 cup chicken broth

1 tablespoon cornstarch

1 tablespoon vegetable oil

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Green onions and sesame seeds, for garnish (optional)

Instructions

1. Cook the noodles according to the package directions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides.

3. Add the onion, green bell pepper, red bell pepper, and carrots to the skillet. Cook until the vegetables are softened, about 5 minutes.

4. In a small bowl, whisk together the soy sauce, oyster sauce, chicken broth, cornstarch, black pepper, garlic powder, and onion powder.

5. Add the sauce to the skillet and bring to a boil. Reduce heat and simmer for 1 minute, or until the sauce has thickened.

6. Add the noodles to the skillet and toss to coat. Cook for 2-3 minutes, or until the noodles are heated through.

7. Garnish with green onions and sesame seeds, if desired. Serve hot.

Variations

Add other vegetables to the dish, such as broccoli, snap peas, or baby corn.

Use a different type of protein, such as beef, pork, or shrimp.

Make the dish vegetarian by omitting the chicken and adding more vegetables.

Add a fried egg to the top of the dish for extra protein and flavor.

Tips

For the best results, use fresh, high-quality ingredients.

Cook the noodles al dente, so that they are still slightly firm when they are added to the skillet.

Don't overcook the vegetables. They should be tender but still have a slight crunch.

If the sauce is too thick, add a little more chicken broth. If it is too thin, add a little more cornstarch.

Serve the dish immediately with your favorite sides, such as rice, egg rolls, or spring rolls.

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Sliced Chicken Fried Noodles