Combination Fried Noodles

Combination fried noodles are a popular dish found in many Chinese restaurants in the United States. They are typically made with a variety of noodles, vegetables, and meat, and are stir-fried in a savory sauce.

Common Ingredients

Noodles
Chow mein noodles, lo mein noodles, or egg noodles

Vegetables
Bean sprouts, carrots, celery, onions, and green peppers

Meat
Chicken, beef, pork, or shrimp

Sauce
Soy sauce, oyster sauce, hoisin sauce, and sesame oil

Variations

There are many variations of combination fried noodles, depending on the restaurant and the region of the United States. Some common variations include:

Singapore noodles
Made with curry powder and shrimp

Pad Thai
Made with rice noodles, peanuts, and a sweet and sour sauce

Chow fun
Made with wide rice noodles and a brown sauce

Lo mein
Made with thick wheat noodles and a light sauce

Common Sense Tips

Order the right size
Combination fried noodles are typically served in large portions, so be sure to order the right size for your appetite.

Share with friends
Combination fried noodles are a great dish to share with friends or family.

Ask for extra sauce
If you like your noodles saucy, be sure to ask for extra sauce when you order.

Add your own toppings
You can add your own toppings to combination fried noodles, such as chopped peanuts, scallions, or chili peppers.

Enjoy the leftovers
Combination fried noodles are even better the next day, so be sure to save some for leftovers.

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Combination Fried Noodles