Shrimp Fantasy Roll

Shrimp Fantasy Roll

The Shrimp Fantasy Roll is a popular sushi roll found in many Japanese restaurants in the United States. It typically consists of the following ingredients:

The roll is prepared by first frying the shrimp in a tempura batter until golden brown. The avocado, cucumber, and cream cheese are then sliced into thin strips. The roll is assembled by placing the shrimp tempura, avocado, cucumber, and cream cheese on a sheet of nori (seaweed). The roll is then rolled up tightly and sliced into bite-sized pieces.

The Shrimp Fantasy Roll is often served with eel sauce and sriracha mayonnaise. The eel sauce is a sweet and savory sauce made from eel, soy sauce, and mirin. The sriracha mayonnaise is a spicy mayonnaise made with sriracha hot sauce.

Restaurants in the USA that Serve Shrimp Fantasy Roll

The Shrimp Fantasy Roll is a popular menu item at many Japanese restaurants in the United States. Some of the restaurants that serve this roll include:

Variations of the Shrimp Fantasy Roll

There are many variations of the Shrimp Fantasy Roll. Some common variations include:

Nutritional Information

The nutritional information for the Shrimp Fantasy Roll varies depending on the ingredients used and the size of the roll. A typical Shrimp Fantasy Roll contains approximately:

Conclusion

The Shrimp Fantasy Roll is a delicious and popular sushi roll that can be found at many Japanese restaurants in the United States. It is a versatile roll that can be customized to suit your taste preferences.