Blue Ocean Roll

Blue Ocean Roll: A Veggie Delight for Seafood Lovers

Ever wondered what that colorful, refreshing roll with cream cheese swirls you see on the menu at some American restaurants? That's the Blue Ocean Roll. It's a creative and delicious vegetarian take on the classic California Roll, with a unique blend of flavors and textures.

What's in it?

- Rice: The base is sushi rice, seasoned with vinegar, sugar, and some secret ingredients for that perfect stickiness.

- Cream Cheese: This is the star of the show! It's whipped until smooth and creamy, then infused with a touch of wasabi for a delightful kick.

- Vegetables: Fresh cucumber and avocado provide coolness and creaminess, while sesame sprouts add a delightful crunch.

- Fruit: A slice of juicy mango adds a vibrant touch of sweetness and a burst of tropical flavor.

- Presentation: The roll is typically topped with toasted sesame seeds for an extra layer of flavor and crunch.

The Story Behind the Name:

The Blue Ocean Roll was actually invented by Chef Kevin Lee, founder of Sushi Capitol in Maryland, after he saw patrons asking for vegetarian sushi options. The name refers to the dish's unique blend of refreshing flavors and vibrant colors, reminiscent of a calm and serene blue ocean.

Where to Try It:

You can find Blue Ocean Rolls at many sushi restaurants across the United States, including:

- Sushi Capitol (Maryland)

- California Roll Sushi (Texas)

- Bamboo Sushi & Grill (New England)

- Genki Sushi (Nationwide)

What to Expect:

When you order a Blue Ocean Roll, you can expect a beautifully presented roll, with the creamy cream cheese and vibrant colors standing out. The first bite will be a symphony of flavors and textures - creamy, crunchy, refreshing, and sweet all at once.

So next time you're looking for a delicious and refreshing vegetarian option at a sushi restaurant, give the Blue Ocean Roll a try!