Shish Kabob Plate

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A Shish Kabob plate is a popular Middle Eastern-inspired dish commonly found in restaurants in the United States. Here's what you can expect:

What is it?

A Shish Kabob plate is a selection of marinated meats, usually served on a large plate or platter. The meat is typically cooked on skewers (kabobs) over an open flame, giving the dish its signature smoky flavor.

Typical ingredients:

1. Meats: Usually a combination of beef (e.g., thinly sliced beef sirloin or strips), chicken, lamb, and sometimes shrimp. The meats are marinated in a blend of spices, olive oil, garlic, and lemon juice.

2. Vegetables: Colorful bell peppers, onions, mushrooms, cherry tomatoes, and sometimes zucchini or eggplant.

3. Rice or grain: Basmati rice, pita bread, or sometimes couscous.

4. Sauces: Often served with tzatziki sauce (a yogurt-based sauce with cucumber and garlic) or a spicy harissa sauce.

How to order:

To order a Shish Kabob plate, you can simply ask for:

Tips:

Now, go forth and enjoy your Shish Kabob plate experience!