Shawarma is a popular Middle Eastern dish made up of marinated meat that is slowly cooked on a vertical spit. However, the vegetarian version of this dish, known as "vegetable shawarma" or "falafel shawarma," is made up of deep-fried balls of ground chickpeas and herbs.
The Jerusalem Vegetable Shawarma Plate is a vegetarian-friendly dish that typically includes a generous serving of falafel or vegetable shawarma, along with a variety of vegetables such as tomatoes, cucumbers, and onions. The dish is typically served with a side of creamy hummus, tangy tahini sauce, and warm pita bread.
This dish is not only delicious but also vegetarian and can be made vegan by leaving out the tahini sauce or requesting a vegan tahini sauce instead. Overall, the Jerusalem Vegetable Shawarma Plate is a hearty and satisfying meal that is perfect for vegetarians and meat-eaters alike.
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