Sauteed Spicy And Sour Shredded Potatoes

Sauteed Spicy and Sour Shredded Potatoes

Sauteed Spicy and Sour Shredded Potatoes is a popular Chinese dish that is often served as an appetizer or side dish. It is made with shredded potatoes that are stir-fried with a variety of spices and sauces. The dish is typically spicy and sour, with a slightly sweet flavor.

Ingredients:

1 pound russet potatoes, peeled and shredded

1 tablespoon vegetable oil

1/2 onion, chopped

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup sugar

1 tablespoon cornstarch

1/4 cup water

1 teaspoon sesame oil

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the potatoes, onion, green bell pepper, and red bell pepper to the skillet.

3. Cook, stirring occasionally, until the potatoes are tender and browned, about 10 minutes.

4. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and water.

5. Add the sauce to the skillet and cook, stirring constantly, until the sauce has thickened, about 1 minute.

6. Stir in the sesame oil and serve immediately.

Restaurants in the USA that Serve Sauteed Spicy and Sour Shredded Potatoes:

P.F. Chang's

Panda Express

China Bistro

Szechuan Garden

Hunan Garden

Joy Luck Club

Chinatown

Wok & Roll

Teriyaki Madness

Noodles & Company

Additional Information:

Sauteed Spicy and Sour Shredded Potatoes is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

The dish is also a good source of protein, thanks to the addition of soy sauce.

Sauteed Spicy and Sour Shredded Potatoes can be served as an appetizer, side dish, or main course.

The dish can be made ahead of time and reheated when ready to serve.

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Sauteed Spicy And Sour Shredded Potatoes