Sautéed celery and shredded pork is a classic Chinese dish that is often found in restaurants in the United States. It is a simple but flavorful dish that is made with just a few ingredients. The celery is sautéed until it is tender, and the pork is shredded and added to the pan. The dish is then seasoned with soy sauce, rice wine, and sesame oil.
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the celery and cook until it is tender, about 5 minutes.
3. Add the pork and cook until it is browned, about 3 minutes.
5. Cook for 1 minute more, or until the sauce has thickened.
Sautéed celery and shredded pork is a popular dish that can be found in many Chinese restaurants in the United States. Here are a few restaurants that are known for their sautéed celery and shredded pork:
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