Potato Think Noodle

I'm happy to help! "Potato noodle" is a bit of a misleading term, as it's not actually a noodle made from potatoes. Instead, it's a type of pasta called "egg noodle" or "egg noodles" in some parts of the United States. Egg noodles are a type of pasta that is made with eggs, flour, and water, and they have a chewy texture that's similar to regular noodles. They are often used in dishes like soups, stews, and casseroles. In some regions, especially in the Midwest, people may refer to egg noodles as "potato noodles," but this term isn't commonly used elsewhere.

There's a good chance that if you order a dish with "potato noodles" in the Midwest, you'll get a dish made with egg noodles instead. But don't worry, it will still taste delicious!

Now, the next time you're menu-surfing and you spot "potato noodles," you'll know that it's likely egg noodles instead. Happy eating!