Quesadilla Camaron

Quesadilla Camarón

A quesadilla camarón is a Mexican dish consisting of a tortilla filled with shrimp, cheese, and other ingredients, then grilled or fried. It is a popular dish in Mexico and is also found in many Mexican restaurants in the United States.

Restaurants in the USA that Serve Quesadilla Camarón

Ingredients

The ingredients in a quesadilla camarón typically include:

Preparation

To make a quesadilla camarón, the shrimp is first cooked in a skillet with onions and cilantro. The cheese is then added to the skillet and melted. The tortilla is then placed on a griddle or in a skillet and the shrimp mixture is spread over it. The tortilla is then folded in half and grilled or fried until golden brown.

Serving

Quesadilla camarón is typically served with salsa, guacamole, and sour cream. It can also be served with rice and beans.

Variations

There are many variations on the quesadilla camarón. Some common variations include:

Nutritional Information

A quesadilla camarón typically contains around 300-400 calories, 15-20 grams of fat, 20-25 grams of protein, and 30-40 grams of carbohydrates.