Modelo Lata

You're probably wondering about the delightful Modelo Lata, a popular menu item in many Mexican restaurants across the USA. Let me give you the 411!

What is Modelo Lata?

Modelo Lata (pronounced mah-DAY-loh LAH-tah) is a traditional Mexican Street Food that originated in Mexico. Lata is Spanish for "can" or "tin," which refers to the standard serving size. It's a simple, no-fuss dish made with fresh ingredients, often served in a casual, take-out setting.

Components of Modelo Lata

The classic Modelo Lata typically consists of:

1. Soft, warm tortilla: A freshly made or warmed tortilla, often hand-patted and cooked on a griddle.

2. Savory meat: Your choice of protein, such as shredded chicken, carnitas (slow-cooked pork), or carne asada (grilled beef).

3. Sauteed onions and garlic: Caramelized to add depth of flavor.

4. Melted cheese: Melted Oaxaca or queso fresco, a type of Mexican cheese.

5. Salsa and cilantro: Fresh cilantro and a spicy salsa (optional) for added flavor and freshness.

How is Modelo Lata typically served?

Modelo Lata is usually served in a folded or rolled-up format, allowing customers to quickly and easily eat in the go or at a table. The serving style often includes a small container of salsa and a sprinkle of cilantro on top.

Where to find Modelo Lata in the USA

In the United States, you can find Modelo Lata (or variations of it) on the menus of authentic Mexican restaurants, particularly in areas with large Hispanic populations, such as Los Angeles, Texas, Arizona, and New York City. Its popularity continues to grow as more restaurants and food trucks serve this tasty, portable dish.

Tips and Variations

Now that you know what Modelo Lata is, don't be afraid to try it the next time you're at a Mexican restaurant!