Peking Duck Two Styles

Peking Duck Two Styles
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Discover the Culinary Delights of Peking Duck in the USA

Indulge in the exquisite flavors of Peking duck, a culinary masterpiece that has captivated taste buds for centuries. In the United States, you can find two distinct styles of this iconic dish:

Traditional Peking Duck

  • Origin
    Beijing, China
  • Preparation
    The duck is hung and air-dried for several days, then roasted in a wood-fired oven.
  • Texture
    The skin is incredibly crispy and shatteringly thin, while the meat is tender and juicy.
  • Serving
    Typically served with thin pancakes, hoisin sauce, and scallions.
  • Crispy Peking Duck

  • Origin
    Hong Kong
  • Preparation
    The duck is marinated in a sweet and savory sauce, then deep-fried until golden brown.
  • Texture
    The skin is exceptionally crispy and flavorful, with a slightly chewy interior.
  • Serving
    Often served with a dipping sauce and steamed buns.
  • Where to Find Peking Duck in the USA

  • New York City
    Peking Duck House, Da Dong, Shun Lee Palace
  • San Francisco
    China Live, Yank Sing, Great Eastern Restaurant
  • Los Angeles
    Peking Tavern, Joy, Capital Seafood
  • Chicago
    Peking Gourmet Inn, Lao Sze Chuan, MingHin Cuisine
  • Washington, D.C.
    Peking Gourmet Inn, China Chilcano, Duck Chang's
  • Tips for Enjoying Peking Duck

  • Order the duck in advance, as it takes time to prepare.
  • Ask for a demonstration of the carving process, which is an art form in itself.
  • Savor each bite, appreciating the delicate balance of flavors and textures.
  • Pair the duck with a glass of Chinese rice wine or a light beer.
  • Whether you prefer the traditional or crispy style, Peking duck is a culinary experience that will tantalize your taste buds and leave you craving more.

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    These restaurants serving Peking Duck Two Styles

    Oriental Pearl Seafood Restaurant

    Chamblee GA

    Oriental Pearl Seafood Restaurant

    Chamblee GA

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