Cantonese Style Filet Mignon

Certainly! Filet mignon is a popular dish that originated in France, but it has been adapted and modified in various ways around the world, including in Cantonese cuisine. Here's what you need to know about Cantonese-style filet mignon:

Ingredients:

Instructions:

1. Slice the filet mignon into thin strips.

2. In a small bowl, whisk together soy sauce, oyster sauce, sugar, and sesame oil.

3. Add the sliced filet mignon to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.

4. Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl it around.

5. Remove the filet mignon from the marinade, letting any excess liquid drip off. Add the filet mignon to the wok and stir-fry for 2-3 minutes on each side, or until cooked to your desired level of doneness.

6. Remove the filet mignon from the wok and set aside on a plate. In the same wok, add the remaining 1 tablespoon of vegetable oil. Add chopped garlic and ginger and stir-fry for 1 minute, or until fragrant.

7. Add the filet mignon back into the wok and stir in the cornstarch mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened.

8. Season with salt and black pepper to taste.

9. Garnish with chopped scallions before serving.

Characteristics of Cantonese-style filet mignon:

Overall, Cantonese-style filet mignon is a delicious and flavorful twist on the classic French dish, with the addition of Asian flavors and cooking techniques.