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Pao tofu, also known as stinky tofu, is a fermented tofu dish that is popular in Taiwan and other parts of Asia. It is known for its strong, pungent odor, which some people find appealing and others find off-putting.
In the USA, there are a number of restaurants that serve pao tofu. Here are a few of the most popular:
These restaurants typically serve pao tofu in a variety of ways, including:
Pao tofu is often served with a dipping sauce, such as soy sauce, vinegar, or chili oil. It can also be topped with a variety of ingredients, such as scallions, cilantro, and peanuts.
If you are new to pao tofu, here are a few common sense tips to keep in mind:
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