Oaxaca Old Fashion

Oaxaca Old Fashion is a delicious dish that originated in Oaxaca, Mexico, but has gained popularity in the United States, particularly in restaurants that serve Mexican cuisine.

The dish typically consists of a corn tortilla topped with a rich, flavorful mole sauce made from ingredients like chocolate, spices, nuts, and chiles. The tortilla is usually served with a generous sprinkle of pulled chicken, beef, or pork, and topped with a fried egg.

The Oaxaca Old Fashion is a twist on the traditional Old Fashioned cocktail, which typically consists of bourbon or rye whiskey, sugar, bitters, and a twist of citrus. The Oaxaca version substitutes the whiskey with a splash of mezcal, a type of spirit made from the agave plant that is native to Mexico. The drink is then topped with a float of cinnamon-infused agave nectar and garnished with a sprig of fresh cilantro.

If you're looking to try an Oaxaca Old Fashion, you'll want to look for restaurants that specialize in Oaxacan cuisine. Many Mexican restaurants in the United States offer the dish, especially in areas with a large Mexican-American population. Some popular restaurant chains that offer Oaxaca Old Fashion include Guerrilla Tacos, La Taqueria, and El Rey.

If you're feeling adventurous, you could also try making your own Oaxaca Old Fashion at home. Here's a recipe to get you started:

Ingredients:

Instructions:

1. In a mixing glass, combine mezcal, agave syrup, bitters, and cinnamon powder.

2. Add a handful of ice and stir for about 10-15 seconds.

3. Strain the mixture into a rocks glass filled with ice.

4. Top the drink off with a splash of cinnamon-infused agave nectar.

5. Garnish with a lime wheel and a sprig of fresh cilantro.

6. Enjoy your Oaxaca Old Fashion!

I hope this helps you understand more about the delicious Oaxaca Old Fashion dish and how to make it at home!